•From Your Library's Freezer Aisle (103 books)

weird cookbooks, food lore, cannibalism, edible art

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1	The Cell Chef Cookbook by Tanner George Cummings it was amazing 5.00 avg rating — 1 rating score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	The Sausage Book by Richard Gehman 3.71 avg rating — 7 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales by Alessandra Pino 3.91 avg rating — 33 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	You Still Can't Eat Mt. Rainier by William Speidel 0.00 avg rating — 0 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Life, Loves and Meat Loaf by Carl Randall it was amazing 5.00 avg rating — 1 rating score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Life Force: Dowsing the Life Frequency of Commercial Dog Food by Patrick Keehn it was amazing 5.00 avg rating — 1 rating score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Early to Bed and Early to Rise: Twenty Years in Hell with the Beef Trust; Facts, Not Fiction by Roger R. Shiel 0.00 avg rating — 0 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Human Sausage Factory: A Study of Post-War Rumour in Tartu (On the Boundary of Two Worlds, 34) by Eda Kalmre really liked it 4.00 avg rating — 7 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Cabarets of Death: Death, Dance and Dining in Early Twentieth-Century Paris by Mel Gordon 4.25 avg rating — 32 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The "this-will-kill-you" cookbook by Roland A Mulhauser 0.00 avg rating — 0 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Recipes and Memories from Mama Cash's Kitchen by Mrs. Ray Cash it was amazing 5.00 avg rating — 1 rating score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Feast: A Tribal Cookbook by the True Light Beavers by True Light Beavers 4.80 avg rating — 5 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The edible sea by Paul J. Hill 0.00 avg rating — 0 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Vulture Restaurants, Canned Lions and Roasted Scales: Visiting South Africa to Discover the Good, the Bad and the Ugly About Wildlife Conservation by John C.T. Miller 0.00 avg rating — 0 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Alexander Pearce Of Macquarie Harbour: Convict - Bushranger - Cannibal by Dan Sprod it was amazing 5.00 avg rating — 2 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Gourmet's Book of Beasts: Intriguing Recipes for 57 Different Meats- With a Natural History of Each Animal, Its Portrait from the World's Finest Art Collections, and Its Culinary Bibliography by Faith Medlin 4.67 avg rating — 3 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Pen, Inc by J.O. Simon 0.00 avg rating — 0 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Ultimate Dead Baby Cookbook: A humorous cookbook for the rest of us! by Unearthed Books it was amazing 5.00 avg rating — 2 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	All I Eat is Medicine: Going Hungry in Mozambique's AIDS Economy (California Series in Public Anthropology) (Volume 52) by Ippolytos Kalofonos 4.08 avg rating — 12 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	How To Make The British Royal Family Eat Shit by Elizabeth Fernandez 0.00 avg rating — 0 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Anthropophagy by Charles W. Darling it was amazing 5.00 avg rating — 1 rating score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Eatomic Secrets by Sandia Base Woman's Club 3.50 avg rating — 2 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Rare and Well Done: Some Historical Notes on Meats and Meatmen by John Drury 0.00 avg rating — 0 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Diet, Crime and Delinquency by Alexander Schauss 3.50 avg rating — 4 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Antique Electric Waffle Irons 1900-1960: A History of the Appliance Industry in 20th Century America by William F. George it was amazing 5.00 avg rating — 5 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Book of the Quaker Oat Secret Society by Q.O.S.S 0.00 avg rating — 0 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Johnny Russet, He Don't Like No Fried Food! by Larry Blamire 0.00 avg rating — 0 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Dining with Madmen: Fat, Food, and the Environment in 1980s Horror by Thomas Fahy (Goodreads Author) it was amazing 5.00 avg rating — 2 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources by Vincent DiMarco it was amazing 5.00 avg rating — 1 rating score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	"We used to eat people": Revelations of a Fiji Islands Traditional Village by R.M.W. Dixon 0.00 avg rating — 0 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Hungry Fly: A Physiological Study of the Behavior Associated with Feeding by Vincent G. Dethier it was amazing 5.00 avg rating — 1 rating score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Swiftlets of Borneo: Builders of Edible Nests by Chan Koon Lim it was ok 2.00 avg rating — 1 rating score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Reading Eating Disorders: Writings on Bulimia and Anorexia as Confessions of American Culture by Greta Olson it was amazing 5.00 avg rating — 1 rating score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Cruel Truth Behind Factory Farming: How Animal Rights Have Become A Thing Of The Past (What the News Won't Tell You: Secrets and Conspiracies Book 2) by Alex Morello 4.78 avg rating — 9 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Alice's Restaurant Cookbook by Alice May Brock 4.32 avg rating — 31 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	A Bucket of Finger Lickin's by Joan Hake Robie 3.50 avg rating — 2 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Mythology & Meatballs: A Greek Island Diary/Cookbook by Daniel Spoerri 4.65 avg rating — 20 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	How to Cook a Bigfoot by Ray Crowe 0.00 avg rating — 0 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Experimental Cookery: Readings and Laboratory Manual by Virginia S. Claudio it was amazing 5.00 avg rating — 1 rating score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Animal Cannibalism: The Dark Side of Evolution by David Soulsby 0.00 avg rating — 0 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Eating Apes (California Studies in Food and Culture, 6) by Dale Peterson 4.15 avg rating — 91 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Pantropheon: Or a History of Food and Its Preparation in Ancient Times by Alexis Soyer 3.50 avg rating — 8 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	World War of Small Pastries by Charles Fourier 3.78 avg rating — 18 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A Trojan Feast by Joshua Cutchin 4.44 avg rating — 85 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The $100 Hamburger: A Guide to Pilot's Favorite Fly-In Restaurants by John F. Purner 3.64 avg rating — 11 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	The Working Girl Must Eat by Hazel Young 0.00 avg rating — 0 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Take a Thousand Eggs or More by Cindy Renfrow 4.45 avg rating — 31 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Mountain Dew: Hillbilly Collectables: A History of Mt. Dew through Advertising by Wayne Burgess 4.50 avg rating — 2 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Flesh of My Brother; or, Kia Kia [flesh eaters] by J. Allen McManis 0.00 avg rating — 0 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Remarkable Case of Deception: a woman professing to secrete nothing but charcoal and stones for a number of years by Lewis A. Sayre 0.00 avg rating — 0 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Testament of a roach-eating saint: Poems and translations by Terry Deakin 0.00 avg rating — 0 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Let's Eat Out! by John Jones 0.00 avg rating — 0 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Cheese Problems Solved by P. McSweeny (Editor) 4.71 avg rating — 7 ratings score: 51, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Show Bread: A Competitor's Guide to Prize-winning by Walter T. Banfield 0.00 avg rating — 0 ratings score: 50, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Life from Light: Is it possible to live without food?A scientist reports on his experiences by Michael Werner really liked it 4.00 avg rating — 33 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Will Eisner's Gleeful Guide To Occult Cookery: The Saucerer's Apprentice by Will Eisner liked it 3.00 avg rating — 1 rating score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Madagascar: Land of the Man-Eating Tree by Chase Salmon Osborn it was ok 2.00 avg rating — 1 rating score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Apicius by Apicius 4.77 avg rating — 22 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	My Father Is a Cannibal by Sten Bergman 3.80 avg rating — 10 ratings score: 45, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds 3.69 avg rating — 16 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Hunting in the Nude Cookbook by Bruce Carlson it was amazing 5.00 avg rating — 1 rating score: 43, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Action Cook Book by Len Deighton 4.27 avg rating — 81 ratings score: 42, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	A Complete History of the Case of the Welsh Fasting-Girl by Robert Fowler 0.00 avg rating — 0 ratings score: 41, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Craving Earth: Understanding Pica―the Urge to Eat Clay, Starch, Ice, and Chalk by Sera L. Young 4.06 avg rating — 33 ratings score: 40, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Spoiling the Cannibals’ Fun?: Cannibalism and Cannibalisation in Culture and Elsewhere by Wojciech H. Kalaga (Editor) 0.00 avg rating — 0 ratings score: 39, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Salami by Hans. Text by Gerard Oberle GISSINGER (Text) 0.00 avg rating — 0 ratings score: 38, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Flowers as Food: Receipts and Lore from Many Sources by Florence White 0.00 avg rating — 0 ratings score: 37, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Cooking to Kill!: the Poison Cook-Book by Ebenezer Murgatroyd 4.06 avg rating — 17 ratings score: 36, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	With or Without Beans: An Informal Biography of Chili by Joe E. Cooper really liked it 4.00 avg rating — 3 ratings score: 35, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Bad Food Gone Worse by Ewoudt Boonstra 0.00 avg rating — 0 ratings score: 34, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Reluctant Cook by Ethelind Fearon 0.00 avg rating — 0 ratings score: 33, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Tommy Tomato Saves the Garden by Jane Lansburgh it was amazing 5.00 avg rating — 1 rating score: 32, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	A Feast for the Eyes: Edible Art from Apple to Zucchini by Carolyn Tillie 2.50 avg rating — 2 ratings score: 31, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Now I lay Me Down to Eat by Bernard Rudofsky 4.31 avg rating — 26 ratings score: 30, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Great Chili Confrontation: A Dramatic History of the Decade's Most Impassioned Culinary Embroilment, with Recipes by H. Allen Smith 4.30 avg rating — 20 ratings score: 29, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	A Thing or Two About Fruit by Kathy Rodman 0.00 avg rating — 0 ratings score: 28, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The strange case of Josephine Marie Bedard, a young lady, stout and active, who has eaten nothing for seven years ... by C.H. Webber 0.00 avg rating — 0 ratings score: 27, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Porkopolis: American Animality, Standardized Life, and the Factory Farm by Alex Blanchette 4.57 avg rating — 102 ratings score: 26, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Bread of Dreams: Food and Fantasy in Early Modern Europe by Piero Camporesi 3.74 avg rating — 108 ratings score: 25, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	The Hong Kong Cookbook by Arthur Lem liked it 3.00 avg rating — 1 rating score: 24, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Masonic After-Dinner Speaking by Laurence Ager really liked it 4.00 avg rating — 2 ratings score: 23, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	The Ethnography of Cannibalism by Paula Brown (Editor) 3.67 avg rating — 3 ratings score: 22, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	A Gourmet's Guide to Fish and Chips by Pierre Picton 0.00 avg rating — 0 ratings score: 21, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Prose and Poetry of the Live Stock Industry of the United States by Jerome Smiley 0.00 avg rating — 0 ratings score: 20, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Meat Markets: The Cultural History of Bloody London by Ted Geier really liked it 4.00 avg rating — 1 rating score: 19, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Beating the Check: How to Eat Out Without Paying by Mick Shaw really liked it 4.00 avg rating — 3 ratings score: 18, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Chafing Dish Magic by Victor Bennett 0.00 avg rating — 0 ratings score: 17, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Milk and Meat from the Camel: Handbook on Products and Processing by Zakaria Farah it was amazing 5.00 avg rating — 1 rating score: 16, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Potato Milkshakes: And Other Aspects of Pioneer Missionary Life by Keith Briggs really liked it 4.00 avg rating — 1 rating score: 15, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Turkey Remains and How to Inter Them; With numerous scarce recipes from the Notebooks of F. Scott Fitzgerald by F. Scott Fitzgerald really liked it 4.00 avg rating — 1 rating score: 14, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Pernicious Pork; or, Astounding revelations of the evil effects of eating swine flesh by William T. Hallett 0.00 avg rating — 0 ratings score: 13, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Bits of Wit and Wisdom: The Signs at Wintzell's Oyster House by J.O. Wintzell really liked it 4.00 avg rating — 1 rating score: 12, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Evolution of Therapy in Gastroenterology: A Vintage of Digestion by Irvin M. Moulin really liked it 4.00 avg rating — 1 rating score: 11, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Nail Soup by Harve Zemach 4.29 avg rating — 7 ratings score: 10, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants by Philip Langdon 4.06 avg rating — 32 ratings score: 9, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Forty Days Without Food!; A Biography of Henry S. Tanner, M.D., Including a Complete and Accurate History of His Wonderful Fasts, Viz.: 42 Days in Min by Robert Alexander Gunn really liked it 4.00 avg rating — 2 ratings score: 8, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	British Puffballs, Earthstars and Stinkhorns; an account of the British gasteroid fungi by David N. Pegler it was amazing 5.00 avg rating — 2 ratings score: 7, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them by M.S. Lovell it was amazing 5.00 avg rating — 1 rating score: 6, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	On Leprosy and Fish-Eating by Jonathan Hutchinson 0.00 avg rating — 0 ratings score: 5, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	The Beat Generation Cookbook by Carl Larsen really liked it 4.00 avg rating — 2 ratings score: 4, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars