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19 books
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1 voter
Chef Books
Showing 1-50 of 2,400
Juniper Hill (The Edens, #2)
by (shelved 40 times as chef)
avg rating 4.12 — 126,052 ratings — published 2022
The Opposite of You (Opposites Attract, #1)
by (shelved 38 times as chef)
avg rating 4.01 — 12,032 ratings — published 2017
Caught Up (Windy City, #3)
by (shelved 25 times as chef)
avg rating 4.43 — 360,000 ratings — published 2023
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 25 times as chef)
avg rating 4.19 — 379,595 ratings — published 2000
Taste (Cloverleigh Farms, #7)
by (shelved 21 times as chef)
avg rating 4.07 — 35,355 ratings — published 2022
Savor It (Spunes, OR, #1)
by (shelved 20 times as chef)
avg rating 3.84 — 39,813 ratings — published 2024
The Seven Year Slip (Paperback)
by (shelved 20 times as chef)
avg rating 4.16 — 596,222 ratings — published 2023
Bittersweet (True North, #1)
by (shelved 18 times as chef)
avg rating 4.02 — 24,170 ratings — published 2016
In Good Company (Pembroke Hills, #1)
by (shelved 14 times as chef)
avg rating 3.78 — 21,744 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 14 times as chef)
avg rating 4.04 — 40,787 ratings — published 2017
Nuts (Hudson Valley, #1)
by (shelved 14 times as chef)
avg rating 4.00 — 19,844 ratings — published 2015
The Nanny (Paperback)
by (shelved 13 times as chef)
avg rating 3.54 — 136,380 ratings — published 2023
Slap Shot (D.C. Stars, #3)
by (shelved 12 times as chef)
avg rating 4.00 — 54,701 ratings — published 2025
Truly Madly Deeply (Forbidden Love, #1)
by (shelved 12 times as chef)
avg rating 3.94 — 65,858 ratings — published 2024
Yes, Chef (Hardcover)
by (shelved 12 times as chef)
avg rating 3.86 — 18,708 ratings — published 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 11 times as chef)
avg rating 3.86 — 48,533 ratings — published 2010
Butcher & Blackbird (The Ruinous Love Trilogy, #1)
by (shelved 9 times as chef)
avg rating 4.01 — 621,864 ratings — published 2023
The Mixtape (Kindle Edition)
by (shelved 9 times as chef)
avg rating 4.18 — 34,553 ratings — published 2021
Make It Sweet (Kindle Edition)
by (shelved 9 times as chef)
avg rating 3.91 — 28,670 ratings — published 2021
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 9 times as chef)
avg rating 3.77 — 37,563 ratings — published 2001
It Starts with Us (It Ends with Us, #2)
by (shelved 8 times as chef)
avg rating 3.84 — 2,118,524 ratings — published 2022
Wild Side (Rose Hill, #3)
by (shelved 7 times as chef)
avg rating 4.17 — 232,552 ratings — published 2025
On the Line (A Line Cook Romance)
by (shelved 7 times as chef)
avg rating 3.89 — 8,888 ratings — published 2024
Small Town Swoon (Cherry Tree Harbor, #4)
by (shelved 7 times as chef)
avg rating 4.15 — 16,719 ratings — published 2024
Dear Enemy (Kindle Edition)
by (shelved 7 times as chef)
avg rating 3.89 — 34,938 ratings — published 2020
The Problem with Him (Opposites Attract, #3)
by (shelved 7 times as chef)
avg rating 3.88 — 2,856 ratings — published 2018
Cocky Chef (Cocky Men, #1)
by (shelved 7 times as chef)
avg rating 3.80 — 3,505 ratings — published 2017
Crossroads (Crossroads, #1)
by (shelved 7 times as chef)
avg rating 4.01 — 14,103 ratings — published 2015
Harvest Moon (Virgin River, #13)
by (shelved 7 times as chef)
avg rating 4.25 — 20,487 ratings — published 2011
What It Takes Special Edition (Paperback)
by (shelved 6 times as chef)
avg rating 4.23 — 1,424 ratings — published
The Strawberry Patch Pancake House (Dream Harbor, #4)
by (shelved 6 times as chef)
avg rating 3.90 — 129,139 ratings — published 2025
Fire Line (The Griffith Brothers, #3)
by (shelved 6 times as chef)
avg rating 4.05 — 15,286 ratings — published 2024
Southern Charmer (Charleston Heat, #1)
by (shelved 6 times as chef)
avg rating 4.05 — 7,803 ratings — published 2018
Robbie (Confessions, #1)
by (shelved 6 times as chef)
avg rating 4.28 — 8,618 ratings — published 2018
Heat Wave (Unknown Binding)
by (shelved 6 times as chef)
avg rating 3.88 — 5,362 ratings — published 2016
It Ends with Us (It Ends with Us, #1)
by (shelved 6 times as chef)
avg rating 4.08 — 4,635,605 ratings — published 2016
Chase Me (Paris Nights, #2)
by (shelved 6 times as chef)
avg rating 3.92 — 607 ratings — published 2016
The Sweetest Seduction (Kelly Brothers, #1)
by (shelved 6 times as chef)
avg rating 3.75 — 2,040 ratings — published 2013
Angels Fall (Hardcover)
by (shelved 6 times as chef)
avg rating 4.05 — 54,348 ratings — published 2006
Hot in Here (Paperback)
by (shelved 6 times as chef)
avg rating 3.78 — 2,149 ratings — published 2009
Next Season (The Elmwood Stories, #2)
by (shelved 5 times as chef)
avg rating 4.21 — 1,711 ratings — published 2023
You, Again (Paperback)
by (shelved 5 times as chef)
avg rating 3.54 — 63,707 ratings — published 2023
A Winter in New York (Hardcover)
by (shelved 5 times as chef)
avg rating 3.66 — 56,941 ratings — published 2023
The Romance Recipe (Paperback)
by (shelved 5 times as chef)
avg rating 3.58 — 6,064 ratings — published 2022
Love & Other Disasters (Nashville Love, #1)
by (shelved 5 times as chef)
avg rating 3.80 — 20,522 ratings — published 2022
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 5 times as chef)
avg rating 4.24 — 3,625 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 5 times as chef)
avg rating 3.76 — 13,319 ratings — published 2021
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 5 times as chef)
avg rating 4.20 — 1,296 ratings — published
“I'm Ukrainian, actually. And I'm making my signature dish," he said slowly, meeting Ibáñez's stare. "More shocking than Rocky Mountain oysters." He nodded to Volière. "Rarer than ortolan. Maybe just as taboo, though." He turned to Katsuki. "And it does more than just dance around death. It reverses it."
There was silence in the kitchen as they waited for the punch line, anxious to learn if the things they'd heard through the grapevine were true.
"Well?" Volière prompted. "Qu'est-ce que c'est?"
"I don't know." Kostya shrugged. "The Dead haven't fed it to me yet.”
― Aftertaste
There was silence in the kitchen as they waited for the punch line, anxious to learn if the things they'd heard through the grapevine were true.
"Well?" Volière prompted. "Qu'est-ce que c'est?"
"I don't know." Kostya shrugged. "The Dead haven't fed it to me yet.”
― Aftertaste
“In order to stay focused, you need to be motivated. In order to stay motivated, you need to know your why!”
― Slamming It Out!: How I got shit done in 5* kitchens
― Slamming It Out!: How I got shit done in 5* kitchens
