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Chef Books
Showing 1-50 of 2,608
Juniper Hill (The Edens, #2)
by (shelved 41 times as chef)
avg rating 4.11 — 136,520 ratings — published 2022
The Opposite of You (Opposites Attract, #1)
by (shelved 39 times as chef)
avg rating 4.00 — 12,137 ratings — published 2017
Caught Up (Windy City, #3)
by (shelved 29 times as chef)
avg rating 4.43 — 473,048 ratings — published 2023
Savor It (Spunes, OR, #1)
by (shelved 26 times as chef)
avg rating 3.81 — 50,991 ratings — published 2024
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as chef)
avg rating 4.20 — 411,106 ratings — published 2000
The Seven Year Slip (Paperback)
by (shelved 25 times as chef)
avg rating 4.14 — 714,636 ratings — published 2023
Yes, Chef (Paperback)
by (shelved 23 times as chef)
avg rating 3.84 — 13,950 ratings — published 2026
Taste (Cloverleigh Farms, #7)
by (shelved 21 times as chef)
avg rating 4.06 — 36,235 ratings — published 2022
Bittersweet (True North, #1)
by (shelved 20 times as chef)
avg rating 4.01 — 24,831 ratings — published 2016
In Good Company (Pembroke Hills, #1)
by (shelved 16 times as chef)
avg rating 3.72 — 35,320 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 14 times as chef)
avg rating 4.03 — 42,700 ratings — published 2017
Nuts (Hudson Valley, #1)
by (shelved 14 times as chef)
avg rating 4.00 — 19,900 ratings — published 2015
Slap Shot (D.C. Stars, #3)
by (shelved 13 times as chef)
avg rating 4.00 — 77,701 ratings — published 2025
Truly Madly Deeply (Forbidden Love, #1)
by (shelved 13 times as chef)
avg rating 3.92 — 77,012 ratings — published 2024
The Nanny (Paperback)
by (shelved 13 times as chef)
avg rating 3.54 — 145,923 ratings — published 2023
Yes, Chef (Hardcover)
by (shelved 12 times as chef)
avg rating 3.86 — 18,918 ratings — published 2012
Butcher & Blackbird (The Ruinous Love Trilogy, #1)
by (shelved 11 times as chef)
avg rating 4.00 — 701,274 ratings — published 2023
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 11 times as chef)
avg rating 3.87 — 50,642 ratings — published 2010
Wild Side (Rose Hill, #3)
by (shelved 10 times as chef)
avg rating 4.15 — 291,405 ratings — published 2025
Crossroads (Crossroads, #1)
by (shelved 10 times as chef)
avg rating 4.00 — 14,687 ratings — published 2015
The Strawberry Patch Pancake House (Dream Harbor, #4)
by (shelved 9 times as chef)
avg rating 3.88 — 177,097 ratings — published 2025
Fire Line (The Griffith Brothers, #3)
by (shelved 9 times as chef)
avg rating 4.04 — 18,069 ratings — published 2024
On the Line (A Line Cook Romance)
by (shelved 9 times as chef)
avg rating 3.88 — 9,167 ratings — published 2024
The Mixtape (Kindle Edition)
by (shelved 9 times as chef)
avg rating 4.18 — 35,884 ratings — published 2021
Make It Sweet (Kindle Edition)
by (shelved 9 times as chef)
avg rating 3.90 — 29,369 ratings — published 2021
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 9 times as chef)
avg rating 3.78 — 38,211 ratings — published 2001
It Starts with Us (It Ends with Us, #2)
by (shelved 8 times as chef)
avg rating 3.83 — 2,205,178 ratings — published 2022
What It Takes Special Edition (Paperback)
by (shelved 7 times as chef)
avg rating 4.14 — 3,219 ratings — published
In Your Dreams (When in Rome, #4)
by (shelved 7 times as chef)
avg rating 3.96 — 100,077 ratings — published 2025
Small Town Swoon (Cherry Tree Harbor, #4)
by (shelved 7 times as chef)
avg rating 4.14 — 17,765 ratings — published 2024
You, Again (Paperback)
by (shelved 7 times as chef)
avg rating 3.53 — 67,609 ratings — published 2023
Dear Enemy (Kindle Edition)
by (shelved 7 times as chef)
avg rating 3.89 — 35,670 ratings — published 2020
The Problem with Him (Opposites Attract, #3)
by (shelved 7 times as chef)
avg rating 3.88 — 2,876 ratings — published 2018
Julien (Confessions, #2)
by (shelved 7 times as chef)
avg rating 4.32 — 6,716 ratings — published 2018
Robbie (Confessions, #1)
by (shelved 7 times as chef)
avg rating 4.27 — 8,865 ratings — published 2018
Cocky Chef (Cocky Men, #1)
by (shelved 7 times as chef)
avg rating 3.80 — 3,511 ratings — published 2017
Harvest Moon (Virgin River, #13)
by (shelved 7 times as chef)
avg rating 4.25 — 20,955 ratings — published 2011
Our Perfect Storm (Hardcover)
by (shelved 6 times as chef)
avg rating 3.99 — 298,389 ratings — published 2026
Love Overboard (Paperback)
by (shelved 6 times as chef)
avg rating 3.72 — 19,622 ratings — published 2026
Next Season (The Elmwood Stories, #2)
by (shelved 6 times as chef)
avg rating 4.21 — 1,829 ratings — published 2023
Battle Royal (Palace Insiders, #1)
by (shelved 6 times as chef)
avg rating 3.74 — 13,762 ratings — published 2021
Undercover Bromance (Bromance Book Club, #2)
by (shelved 6 times as chef)
avg rating 3.85 — 64,892 ratings — published 2020
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 6 times as chef)
avg rating 4.39 — 101,599 ratings — published 2017
Southern Charmer (Charleston Heat, #1)
by (shelved 6 times as chef)
avg rating 4.03 — 8,308 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 6 times as chef)
avg rating 4.19 — 6,568 ratings — published 2017
Heat Wave (Unknown Binding)
by (shelved 6 times as chef)
avg rating 3.87 — 5,394 ratings — published 2016
It Ends with Us (It Ends with Us, #1)
by (shelved 6 times as chef)
avg rating 4.06 — 4,850,374 ratings — published 2016
“I'm Ukrainian, actually. And I'm making my signature dish," he said slowly, meeting Ibáñez's stare. "More shocking than Rocky Mountain oysters." He nodded to Volière. "Rarer than ortolan. Maybe just as taboo, though." He turned to Katsuki. "And it does more than just dance around death. It reverses it."
There was silence in the kitchen as they waited for the punch line, anxious to learn if the things they'd heard through the grapevine were true.
"Well?" Volière prompted. "Qu'est-ce que c'est?"
"I don't know." Kostya shrugged. "The Dead haven't fed it to me yet.”
― Aftertaste
There was silence in the kitchen as they waited for the punch line, anxious to learn if the things they'd heard through the grapevine were true.
"Well?" Volière prompted. "Qu'est-ce que c'est?"
"I don't know." Kostya shrugged. "The Dead haven't fed it to me yet.”
― Aftertaste
“He was like a jazz musician, joyfully improvising, imagining tastes that ordinary people could not. He pulled ingredients apart and reconstructed them in endlessly surprising ways: clear little cubes that tasted of just-picked tomatoes still warm from the sun, or cheese puffs that floated into your mouth and simply vanished, leaving a trail of flavor in their wake. One day he melted chocolate, mixed in chilies, and wrapped the sauce around tart orange ice; people begged for seconds.
She'd never met anyone like him, and as she watched him cook, Stella saw that in the kitchen all the qualities that made him a poor choice as a parent or a partner turned into strengths. Utterly unafraid of failure, he was willing to try anything. It was the source of his creativity. He was a confident person who pleased himself; if it didn't work out, he simply moved on.”
― The Paris Novel
She'd never met anyone like him, and as she watched him cook, Stella saw that in the kitchen all the qualities that made him a poor choice as a parent or a partner turned into strengths. Utterly unafraid of failure, he was willing to try anything. It was the source of his creativity. He was a confident person who pleased himself; if it didn't work out, he simply moved on.”
― The Paris Novel
