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29 books
—
4 voters
Cook Books
Showing 1-50 of 5,539
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 58 times as cook)
avg rating 4.39 — 97,818 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 58 times as cook)
avg rating 4.00 — 102,883 ratings — published 1998
Joy of Cooking (Hardcover)
by (shelved 47 times as cook)
avg rating 4.13 — 201,165 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 28 times as cook)
avg rating 4.31 — 26,414 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 26 times as cook)
avg rating 4.07 — 24,263 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.07 — 26,387 ratings — published 1976
Mastering the Art of French Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.25 — 78,976 ratings — published 1961
Toxin (Mass Market Paperback)
by (shelved 22 times as cook)
avg rating 3.83 — 13,673 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as cook)
avg rating 4.46 — 16,389 ratings — published 1984
Jerusalem: A Cookbook (Hardcover)
by (shelved 20 times as cook)
avg rating 4.19 — 37,084 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 19 times as cook)
avg rating 4.15 — 140,701 ratings — published 1953
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 19 times as cook)
avg rating 3.99 — 45,771 ratings — published 2012
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 17 times as cook)
avg rating 4.21 — 3,809 ratings — published 2021
Harmful Intent (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.89 — 7,153 ratings — published 1990
Invasion (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.63 — 7,107 ratings — published 1997
Crisis (Jack Stapleton & Laurie Montgomery, #6)
by (shelved 16 times as cook)
avg rating 3.77 — 7,160 ratings — published 2006
Acceptable Risk (Paperback)
by (shelved 16 times as cook)
avg rating 3.82 — 9,559 ratings — published 1995
Outbreak (Dr. Marissa Blumenthal, #1)
by (shelved 16 times as cook)
avg rating 3.98 — 57,793 ratings — published 1987
Ottolenghi Simple (Hardcover)
by (shelved 15 times as cook)
avg rating 4.31 — 13,696 ratings — published 2018
Contagion (Jack Stapleton & Laurie Montgomery, #2)
by (shelved 15 times as cook)
avg rating 3.98 — 15,876 ratings — published 1995
Chromosome 6 (Jack Stapleton & Laurie Montgomery, #3)
by (shelved 15 times as cook)
avg rating 3.93 — 16,260 ratings — published 1997
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cook)
avg rating 3.92 — 40,726 ratings — published 1998
Marker (Jack Stapleton & Laurie Montgomery, #5)
by (shelved 14 times as cook)
avg rating 3.94 — 8,776 ratings — published 2005
Vector (Jack Stapleton & Laurie Montgomery, #4)
by (shelved 14 times as cook)
avg rating 3.87 — 10,255 ratings — published 1999
Fever (Mass Market Paperback)
by (shelved 14 times as cook)
avg rating 3.80 — 9,488 ratings — published 1982
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 13 times as cook)
avg rating 3.99 — 35,165 ratings — published 2016
Death Benefit (Pia Grazdani, #1)
by (shelved 13 times as cook)
avg rating 3.65 — 4,488 ratings — published 2011
Abduction (Paperback)
by (shelved 13 times as cook)
avg rating 3.51 — 6,603 ratings — published 2000
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 13 times as cook)
avg rating 3.93 — 26,997 ratings — published 2007
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 12 times as cook)
avg rating 4.18 — 2,828 ratings — published 2017
Fatal Cure (Paperback)
by (shelved 12 times as cook)
avg rating 3.75 — 6,175 ratings — published 1994
Mindbend (Mass Market Paperback)
by (shelved 12 times as cook)
avg rating 3.79 — 4,440 ratings — published 1984
Blindsight (Jack Stapleton & Laurie Montgomery, #1)
by (shelved 12 times as cook)
avg rating 3.83 — 9,053 ratings — published 1992
![Mortal Fear [Mar 23, 1989] Cook, Robin](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408310576l/34845._SY75_.jpg)
Mortal Fear [Mar 23, 1989] Cook, Robin (Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 5,672 ratings — published 1988
Seizure (A Medical Thriller)
by (shelved 12 times as cook)
avg rating 3.60 — 5,402 ratings — published 2003
Critical (Jack Stapleton & Laurie Montgomery, #7)
by (shelved 12 times as cook)
avg rating 3.74 — 5,805 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 12 times as cook)
avg rating 3.91 — 51,945 ratings — published 2005
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 11 times as cook)
avg rating 3.92 — 12,217 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 11 times as cook)
avg rating 3.83 — 33,219 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 11 times as cook)
avg rating 4.11 — 56,093 ratings — published 2006
Cure (Jack Stapleton & Laurie Montgomery, #10)
by (shelved 11 times as cook)
avg rating 3.77 — 6,895 ratings — published 2010
Sphinx (Mass Market Paperback)
by (shelved 11 times as cook)
avg rating 3.61 — 4,976 ratings — published 1979
Foreign Body (Jack Stapleton & Laurie Montgomery, #8)
by (shelved 11 times as cook)
avg rating 3.62 — 5,674 ratings — published 2008
Godplayer (Mass Market Paperback)
by (shelved 10 times as cook)
avg rating 3.74 — 4,920 ratings — published 1983
“All worries are less with wine.”
― Wealth of Words
― Wealth of Words
“Well, it doesn't sound particularly noble and knightly to say you've rescued the Chief Cook and Librarian, does it? And it has cut down on the number of interruptions. I used to get two or three knights a day, and now there's only about one a week. And the ones who do come are at least smart enough to figure out that I'm still a princess even if the dragons call me Chief Cook”
― Searching for Dragons
― Searching for Dragons
