18 books
—
1 voter
Discover new books on Goodreads
Meet your next favorite book
Cook Books
Showing 1-50 of 5,701
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 63 times as cook)
avg rating 4.39 — 101,976 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 59 times as cook)
avg rating 4.00 — 103,868 ratings — published 1998
Joy of Cooking (Hardcover)
by (shelved 49 times as cook)
avg rating 4.12 — 204,022 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 28 times as cook)
avg rating 4.31 — 27,283 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 28 times as cook)
avg rating 4.07 — 24,800 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 25 times as cook)
avg rating 4.25 — 80,362 ratings — published 1961
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.07 — 26,927 ratings — published 1976
Toxin (Mass Market Paperback)
by (shelved 22 times as cook)
avg rating 3.83 — 13,795 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as cook)
avg rating 4.46 — 16,575 ratings — published 1984
Jerusalem: A Cookbook (Hardcover)
by (shelved 20 times as cook)
avg rating 4.18 — 38,122 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 19 times as cook)
avg rating 4.15 — 141,839 ratings — published 1953
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 19 times as cook)
avg rating 3.99 — 46,351 ratings — published 2012
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 16 times as cook)
avg rating 4.21 — 3,925 ratings — published 2021
Harmful Intent (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.89 — 7,214 ratings — published 1990
Invasion (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.63 — 7,158 ratings — published 1997
Crisis (Jack Stapleton & Laurie Montgomery, #6)
by (shelved 16 times as cook)
avg rating 3.77 — 7,263 ratings — published 2006
Acceptable Risk (Paperback)
by (shelved 16 times as cook)
avg rating 3.82 — 9,659 ratings — published 1995
Chromosome 6 (Jack Stapleton & Laurie Montgomery, #3)
by (shelved 16 times as cook)
avg rating 3.93 — 16,415 ratings — published 1997
Outbreak (Dr. Marissa Blumenthal, #1)
by (shelved 16 times as cook)
avg rating 3.98 — 58,008 ratings — published 1987
Ottolenghi Simple (Hardcover)
by (shelved 15 times as cook)
avg rating 4.30 — 14,314 ratings — published 2018
Contagion (Jack Stapleton & Laurie Montgomery, #2)
by (shelved 15 times as cook)
avg rating 3.98 — 16,072 ratings — published 1995
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cook)
avg rating 3.92 — 40,975 ratings — published 1998
Marker (Jack Stapleton & Laurie Montgomery, #5)
by (shelved 14 times as cook)
avg rating 3.95 — 8,957 ratings — published 2005
Vector (Jack Stapleton & Laurie Montgomery, #4)
by (shelved 14 times as cook)
avg rating 3.88 — 10,385 ratings — published 1999
Fever (Mass Market Paperback)
by (shelved 14 times as cook)
avg rating 3.80 — 9,559 ratings — published 1982
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 13 times as cook)
avg rating 3.99 — 35,536 ratings — published 2016
Death Benefit (Pia Grazdani, #1)
by (shelved 13 times as cook)
avg rating 3.65 — 4,544 ratings — published 2011
Abduction (Paperback)
by (shelved 13 times as cook)
avg rating 3.51 — 6,684 ratings — published 2000
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 13 times as cook)
avg rating 3.93 — 27,324 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 13 times as cook)
avg rating 3.91 — 52,272 ratings — published 2005
Fatal Cure (Paperback)
by (shelved 12 times as cook)
avg rating 3.75 — 6,221 ratings — published 1994
Mindbend (Mass Market Paperback)
by (shelved 12 times as cook)
avg rating 3.79 — 4,497 ratings — published 1984
Blindsight (Jack Stapleton & Laurie Montgomery, #1)
by (shelved 12 times as cook)
avg rating 3.83 — 9,317 ratings — published 1992
![Mortal Fear [Mar 23, 1989] Cook, Robin](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408310576l/34845._SY75_.jpg)
Mortal Fear [Mar 23, 1989] Cook, Robin (Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 5,730 ratings — published 1988
Seizure (A Medical Thriller)
by (shelved 12 times as cook)
avg rating 3.60 — 5,446 ratings — published 2003
Critical (Jack Stapleton & Laurie Montgomery, #7)
by (shelved 12 times as cook)
avg rating 3.74 — 5,899 ratings — published 2007
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 11 times as cook)
avg rating 4.18 — 2,878 ratings — published 2017
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 11 times as cook)
avg rating 3.91 — 12,420 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 11 times as cook)
avg rating 3.83 — 33,417 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 11 times as cook)
avg rating 4.11 — 56,621 ratings — published 2006
Cure (Jack Stapleton & Laurie Montgomery, #10)
by (shelved 11 times as cook)
avg rating 3.77 — 7,000 ratings — published 2010
Sphinx (Mass Market Paperback)
by (shelved 11 times as cook)
avg rating 3.61 — 5,037 ratings — published 1979
Foreign Body (Jack Stapleton & Laurie Montgomery, #8)
by (shelved 11 times as cook)
avg rating 3.62 — 5,766 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 11 times as cook)
avg rating 4.10 — 10,414 ratings — published 1950
Godplayer (Mass Market Paperback)
by (shelved 10 times as cook)
avg rating 3.74 — 5,001 ratings — published 1983
“OY! Stop playing around and lets cook already!"
*smack*
J-just now, that made a really loud noise.."
Do you wanna hear it again?"
N-no, you'll just hit me again!"
Kyo and Tohru”
― Fruits Basket, Vol. 10
*smack*
J-just now, that made a really loud noise.."
Do you wanna hear it again?"
N-no, you'll just hit me again!"
Kyo and Tohru”
― Fruits Basket, Vol. 10
“Dishes that focus on original flavors should faithfully avoid interference from other flavors; dishes that focus on tactile, chewing, and layered experiences beyond the taste should mask their original flavors.”
― The Human Nature of Cooking: A Guide to High-End Cuisine Tasting
― The Human Nature of Cooking: A Guide to High-End Cuisine Tasting
