Sign in with Facebook
229 books
—
109 voters
Cook Books
Showing 1-50 of 5,415
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 58 times as cook)
avg rating 4.39 — 94,530 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 58 times as cook)
avg rating 4.00 — 102,245 ratings — published 1998
Joy of Cooking (Hardcover)
by (shelved 45 times as cook)
avg rating 4.13 — 199,094 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 27 times as cook)
avg rating 4.32 — 25,800 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 25 times as cook)
avg rating 4.07 — 23,853 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 23 times as cook)
avg rating 4.25 — 77,958 ratings — published 1961
Toxin (Mass Market Paperback)
by (shelved 22 times as cook)
avg rating 3.83 — 13,575 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as cook)
avg rating 4.46 — 16,289 ratings — published 1984
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 21 times as cook)
avg rating 4.07 — 25,975 ratings — published 1976
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 20 times as cook)
avg rating 4.00 — 45,397 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 19 times as cook)
avg rating 4.19 — 36,336 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 19 times as cook)
avg rating 4.15 — 139,959 ratings — published 1953
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 16 times as cook)
avg rating 4.21 — 3,736 ratings — published 2021
Harmful Intent (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.89 — 7,112 ratings — published 1990
Invasion (Mass Market Paperback)
by (shelved 16 times as cook)
avg rating 3.62 — 7,047 ratings — published 1997
Crisis (Jack Stapleton & Laurie Montgomery, #6)
by (shelved 16 times as cook)
avg rating 3.76 — 7,089 ratings — published 2006
Acceptable Risk (Paperback)
by (shelved 16 times as cook)
avg rating 3.82 — 9,495 ratings — published 1995
Outbreak (Dr. Marissa Blumenthal, #1)
by (shelved 16 times as cook)
avg rating 3.98 — 57,679 ratings — published 1987
Ottolenghi Simple (Hardcover)
by (shelved 15 times as cook)
avg rating 4.32 — 13,217 ratings — published 2018
Contagion (Jack Stapleton & Laurie Montgomery, #2)
by (shelved 15 times as cook)
avg rating 3.98 — 15,725 ratings — published 1995
Chromosome 6 (Jack Stapleton & Laurie Montgomery, #3)
by (shelved 15 times as cook)
avg rating 3.92 — 16,137 ratings — published 1997
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as cook)
avg rating 3.93 — 40,460 ratings — published 1998
Marker (Jack Stapleton & Laurie Montgomery, #5)
by (shelved 14 times as cook)
avg rating 3.94 — 8,680 ratings — published 2005
Vector (Jack Stapleton & Laurie Montgomery, #4)
by (shelved 14 times as cook)
avg rating 3.87 — 10,166 ratings — published 1999
Fever (Mass Market Paperback)
by (shelved 14 times as cook)
avg rating 3.80 — 9,426 ratings — published 1982
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 13 times as cook)
avg rating 4.18 — 2,771 ratings — published 2017
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 13 times as cook)
avg rating 4.00 — 34,802 ratings — published 2016
Death Benefit (Pia Grazdani, #1)
by (shelved 13 times as cook)
avg rating 3.65 — 4,432 ratings — published 2011
Abduction (Paperback)
by (shelved 13 times as cook)
avg rating 3.51 — 6,555 ratings — published 2000
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 13 times as cook)
avg rating 3.94 — 26,662 ratings — published 2007
Fatal Cure (Paperback)
by (shelved 12 times as cook)
avg rating 3.75 — 6,139 ratings — published 1994
Mindbend (Mass Market Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 4,394 ratings — published 1984
Blindsight (Jack Stapleton & Laurie Montgomery, #1)
by (shelved 12 times as cook)
avg rating 3.83 — 8,894 ratings — published 1992
![Mortal Fear [Mar 23, 1989] Cook, Robin](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408310576l/34845._SY75_.jpg)
Mortal Fear [Mar 23, 1989] Cook, Robin (Paperback)
by (shelved 12 times as cook)
avg rating 3.78 — 5,631 ratings — published 1988
Seizure (A Medical Thriller)
by (shelved 12 times as cook)
avg rating 3.60 — 5,353 ratings — published 2003
Critical (Jack Stapleton & Laurie Montgomery, #7)
by (shelved 12 times as cook)
avg rating 3.73 — 5,729 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 12 times as cook)
avg rating 3.91 — 51,632 ratings — published 2005
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 11 times as cook)
avg rating 3.92 — 12,002 ratings — published 2014
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 11 times as cook)
avg rating 3.84 — 33,003 ratings — published 2007
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 11 times as cook)
avg rating 4.11 — 55,620 ratings — published 2006
Cure (Jack Stapleton & Laurie Montgomery, #10)
by (shelved 11 times as cook)
avg rating 3.76 — 6,743 ratings — published 2010
Sphinx (Mass Market Paperback)
by (shelved 11 times as cook)
avg rating 3.61 — 4,938 ratings — published 1979
Foreign Body (Jack Stapleton & Laurie Montgomery, #8)
by (shelved 11 times as cook)
avg rating 3.61 — 5,613 ratings — published 2008
Godplayer (Mass Market Paperback)
by (shelved 10 times as cook)
avg rating 3.74 — 4,873 ratings — published 1983
“Cook and then get hungry.
MODONO”
―
MODONO”
―
“I realized that being a cook wasn't only about providing people with food, but rather about providing them with the feeling that they were cared for.”
― Notes from a Young Black Chef
― Notes from a Young Black Chef
