Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering the Art of French Cooking
Essentials of Classic Italian Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Plenty
Coma
Cook This Book: Techniques That Teach and Recipes To Repeat
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters
A Sweet Mess by Jayci LeeLove from Scratch by Kaitlyn HillUntil Next Weekend by Rachel  MarksLove, Lies, and Cherry Pie by Jackie LauA Sprinkle of Sweet Serendipity by Rachel Linden
Sweet Treat Romances
57 books — 1 voter

False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonIt's the Cookie, Mr. President by Pamela Joy Mawyer
Let them eat cake!
31 books — 11 voters

Jane Eyre by Charlotte BrontëThe Help by Kathryn StockettTo Kill a Mockingbird by Harper LeeThe Remains of the Day by Kazuo IshiguroGirl with a Pearl Earring by Tracy Chevalier
Domestic Service - Help Wanted!
230 books — 108 voters
Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
176 books — 33 voters

Meg Wolitzer
“ Edie was a gorgeous, avant-garde girl back in the day when that could be a full-time occupation, but in marriage she slowly became less wild. To Manny’s great disappointment, though, her domestic skills didn’t rise to the fore as her sexual and artistic ones receded. ”
― Meg Wolitzer, The Interestings

Salman Rushdie
“ Things, even people have a way of leaking into each other like flavours when you cook. ”
― Salman Rushdie, Midnight’s Children

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