Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Mastering the Art of French Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cook This Book: Techniques That Teach and Recipes To Repeat
Plenty
Coma
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonIt's the Cookie, Mr. President by Pamela Joy Mawyer
Let them eat cake!
31 books — 11 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Best Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayJamie's Dinners by Jamie OliverTamasin's Kitchen Classics by Tamasin Day-Lewis
Kitchen Books
327 books — 11 voters

Jane Eyre by Charlotte BrontëThe Help by Kathryn StockettTo Kill a Mockingbird by Harper LeeThe Remains of the Day by Kazuo IshiguroGirl with a Pearl Earring by Tracy Chevalier
Domestic Service - Help Wanted!
232 books — 111 voters

Jennifer Ryan
...always remember that being a cook is both a blessing and a joy. You are spreading both nourishment and delight to the world. You are the most blessed of people. [Mrs. Newton, letter to Mrs. (Eileen) Quince]
Jennifer Ryan

Patricia C. Wrede
Well, it doesn't sound particularly noble and knightly to say you've rescued the Chief Cook and Librarian, does it? And it has cut down on the number of interruptions. I used to get two or three knights a day, and now there's only about one a week. And the ones who do come are at least smart enough to figure out that I'm still a princess even if the dragons call me Chief Cook ...more
Patricia C. Wrede, Searching for Dragons

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breading ooks
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