Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Mastering the Art of French Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cook This Book: Techniques That Teach and Recipes To Repeat
Plenty
Coma
Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
195 books — 79 voters
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Best Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayJamie's Dinners by Jamie OliverTamasin's Kitchen Classics by Tamasin Day-Lewis
Kitchen Books
327 books — 11 voters
Recipes for Change by Michael PlattMichaels Desserts by Michael C. PlattCooking Up Change by Michael PlattJustice of the Pies by Maya-Camille BroussardThe Antiracist Kitchen by Ainara Alleyne
Baking and Crafting as Resistance
40 books — 1 voter

Shakenal Dimension
Integrated Experience >Layer Experience >Taste Experience >Tactile Experience & Chewing Experience
Shakenal Dimension, The Human Nature of Cooking: A Guide to High-End Cuisine Tasting

Mokokoma Mokhonoana
We humans have survived and thrived for many centuries before the discovery of fire, which eventually led to the invention of cooking.
Mokokoma Mokhonoana

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