Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Mastering the Art of French Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cook This Book: Techniques That Teach and Recipes To Repeat
Plenty
Coma
Kitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonMy Life in France by Julia ChildHeat by Bill Buford
Yummy Memoirs!
351 books — 136 voters
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters

False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
404 books — 35 voters

Salman Rushdie
Things, even people have a way of leaking into each other like flavours when you cook.
Salman Rushdie, Midnight’s Children

Jacob Grimm
A cook must know how things taste
Brothers Grimm

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