Cook


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything: Simple Recipes for Great Food
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering the Art of French Cooking
Essentials of Classic Italian Cooking
Toxin
On Food and Cooking: The Science and Lore of the Kitchen
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cook This Book: Techniques That Teach and Recipes To Repeat
Plenty
Coma
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
405 books — 36 voters
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonIt's the Cookie, Mr. President by Pamela Joy Mawyer
Let them eat cake!
31 books — 11 voters

Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters
Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
195 books — 79 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
174 books — 32 voters
Recipes for Change by Michael PlattMichaels Desserts by Michael C. PlattCooking Up Change by Michael PlattJustice of the Pies by Maya-Camille BroussardThe Antiracist Kitchen by Ainara Alleyne
Baking and Crafting as Resistance
40 books — 1 voter

Stewart Stafford
Torture Cuisine by Stewart Stafford Kitchen death growls, Whipping that cream, Beating those eggs, Burning all the toast. Knifing diced cheese, Drawn, quartered ham, Straining tomato sauce, Crushed-down walnuts. Peeling potatoes naked, Then smashing them up, You say purée, I say mash, Turkey and chicken skewers. © Stewart Stafford, 2022. All rights reserved.
Stewart Stafford

Jacob Grimm
A cook must know how things taste
Brothers Grimm

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The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
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