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Cooking Memoir Books
Showing 1-50 of 87
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 5 times as cooking-memoir)
avg rating 3.94 — 16,716 ratings — published 2009
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 4 times as cooking-memoir)
avg rating 4.05 — 22,324 ratings — published 2001
My Life in France (Hardcover)
by (shelved 4 times as cooking-memoir)
avg rating 4.16 — 93,162 ratings — published 2006
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 4 times as cooking-memoir)
avg rating 3.90 — 25,260 ratings — published 2006
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
by (shelved 3 times as cooking-memoir)
avg rating 3.67 — 9,481 ratings — published 2020
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 3 times as cooking-memoir)
avg rating 4.08 — 39,225 ratings — published 1998
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.63 — 5,575 ratings — published 2013
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 2 times as cooking-memoir)
avg rating 3.94 — 48,216 ratings — published 2005
Always Home: A Daughter's Recipes & Stories (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.74 — 1,149 ratings — published 2020
My Berlin Kitchen: A Love Story (with Recipes)
by (shelved 2 times as cooking-memoir)
avg rating 3.73 — 4,042 ratings — published 2012
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 2 times as cooking-memoir)
avg rating 4.09 — 8,879 ratings — published 1988
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.68 — 4,202 ratings — published 2013
The Art of Eating (Paperback)
by (shelved 2 times as cooking-memoir)
avg rating 4.32 — 6,161 ratings — published 1954
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 2 times as cooking-memoir)
avg rating 4.06 — 6,357 ratings — published 2000
The Reach of a Chef: Beyond the Kitchen (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.90 — 1,645 ratings — published 2006
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 2 times as cooking-memoir)
avg rating 3.86 — 48,293 ratings — published 2010
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.71 — 160,741 ratings — published 2005
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 2 times as cooking-memoir)
avg rating 3.89 — 14,568 ratings — published 2005
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2 times as cooking-memoir)
avg rating 4.19 — 376,330 ratings — published 2000
Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.33 — 3 ratings — published 2008
Yes, Chef (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.86 — 18,690 ratings — published 2012
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.37 — 54 ratings — published 2015
Insatiable: Tales from a Life of Delicious Excess (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.10 — 637 ratings — published 2006
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.62 — 77 ratings — published 2007
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.84 — 15,691 ratings — published 2009
The Art of Eating In: How I Learned to Stop Spending and Love the Stove (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.33 — 1,509 ratings — published 2010
The Man Who Ate Everything (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.88 — 9,195 ratings — published 1997
Eat a Peach (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.88 — 28,177 ratings — published 2020
Notes from a Young Black Chef (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.03 — 11,954 ratings — published 2019
Good Stock: Life on a Low Simmer (Kindle Edition)
by (shelved 1 time as cooking-memoir)
avg rating 4.05 — 42 ratings — published 2013
The Farmer's Wife: My Life in Days (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.83 — 2,454 ratings — published 2023
The Country Kitchen (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 4.32 — 72 ratings — published 1936
Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.79 — 877 ratings — published 2004
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
by (shelved 1 time as cooking-memoir)
avg rating 3.79 — 455 ratings — published 1986
Food Rules: An Eater's Manual (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.99 — 48,739 ratings — published 2008
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.10 — 33,905 ratings — published 2019
Stir: My Broken Brain and the Meals That Brought Me Home (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.05 — 3,514 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.86 — 10,306 ratings — published 2012
Gulp: Adventures on the Alimentary Canal (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.93 — 51,575 ratings — published 2013
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.75 — 206,501 ratings — published 2001
By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God (Kindle Edition)
by (shelved 1 time as cooking-memoir)
avg rating 4.21 — 276 ratings — published 2023
A History of the World in 6 Glasses (Paperback)
by (shelved 1 time as cooking-memoir)
avg rating 3.81 — 33,737 ratings — published 2005
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.19 — 210,260 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.07 — 119,429 ratings — published 2008
Eating Animals (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.21 — 80,666 ratings — published 2009
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.57 — 8,297 ratings — published 2008
An Omelette and a Glass of Wine (The Cook's Classic Library)
by (shelved 1 time as cooking-memoir)
avg rating 4.11 — 1,231 ratings — published 1984
The Alice B. Toklas Cookbook (The Cook's Classic Library)
by (shelved 1 time as cooking-memoir)
avg rating 4.02 — 892 ratings — published 1954
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 3.90 — 288 ratings — published 2010
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (Hardcover)
by (shelved 1 time as cooking-memoir)
avg rating 4.28 — 1,236 ratings — published 2004
