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189 books
—
138 voters
Food Books
Showing 1-50 of 71,904
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3562 times as food)
avg rating 4.19 — 211,621 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2670 times as food)
avg rating 4.19 — 392,084 ratings — published 2000
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2581 times as food)
avg rating 4.07 — 120,243 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1744 times as food)
avg rating 4.05 — 113,913 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1433 times as food)
avg rating 3.75 — 206,838 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1351 times as food)
avg rating 4.39 — 97,995 ratings — published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1273 times as food)
avg rating 3.99 — 49,262 ratings — published 2008
My Life in France (Hardcover)
by (shelved 1068 times as food)
avg rating 4.16 — 94,049 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1064 times as food)
avg rating 4.08 — 26,209 ratings — published 2013
Eating Animals (Hardcover)
by (shelved 1037 times as food)
avg rating 4.21 — 81,197 ratings — published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1011 times as food)
avg rating 3.95 — 48,920 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 970 times as food)
avg rating 3.75 — 78,358 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 949 times as food)
avg rating 4.06 — 60,175 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 864 times as food)
avg rating 3.71 — 161,179 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 838 times as food)
avg rating 3.77 — 37,932 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 828 times as food)
avg rating 4.02 — 33,281 ratings — published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 822 times as food)
avg rating 4.08 — 39,532 ratings — published 1998
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 810 times as food)
avg rating 3.86 — 49,486 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 809 times as food)
avg rating 4.46 — 16,395 ratings — published 1984
Taste: My Life Through Food (Hardcover)
by (shelved 786 times as food)
avg rating 4.18 — 99,312 ratings — published 2021
Crying in H Mart (Hardcover)
by (shelved 711 times as food)
avg rating 4.23 — 629,381 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 702 times as food)
avg rating 4.11 — 32,293 ratings — published 2001
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 651 times as food)
avg rating 3.90 — 25,386 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 648 times as food)
avg rating 3.95 — 22,646 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 585 times as food)
avg rating 4.31 — 26,445 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 578 times as food)
avg rating 3.86 — 10,555 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 516 times as food)
avg rating 4.10 — 34,429 ratings — published 2019
Joy of Cooking (Hardcover)
by (shelved 512 times as food)
avg rating 4.12 — 201,260 ratings — published 1931
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 508 times as food)
avg rating 4.05 — 22,437 ratings — published 2001
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 485 times as food)
avg rating 3.86 — 8,211 ratings — published 2017
The Art of Eating (Paperback)
by (shelved 480 times as food)
avg rating 4.32 — 6,188 ratings — published 1954
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 476 times as food)
avg rating 4.41 — 51,313 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 469 times as food)
avg rating 4.20 — 7,822 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 456 times as food)
avg rating 3.94 — 16,733 ratings — published 2009
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 452 times as food)
avg rating 4.28 — 7,402 ratings — published 2014
Like Water for Chocolate (Paperback)
by (shelved 451 times as food)
avg rating 3.95 — 401,864 ratings — published 1989
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 443 times as food)
avg rating 4.07 — 24,278 ratings — published 2008
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 434 times as food)
avg rating 4.37 — 48,272 ratings — published 2023
Eat a Peach (Hardcover)
by (shelved 433 times as food)
avg rating 3.87 — 28,524 ratings — published 2020
The Man Who Ate Everything (Paperback)
by (shelved 422 times as food)
avg rating 3.88 — 9,218 ratings — published 1997
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 411 times as food)
avg rating 3.84 — 15,774 ratings — published 2009
Yes, Chef (Hardcover)
by (shelved 410 times as food)
avg rating 3.86 — 18,823 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 409 times as food)
avg rating 4.00 — 102,916 ratings — published 1998
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 408 times as food)
avg rating 4.08 — 9,109 ratings — published 1988
Kitchens of the Great Midwest (Paperback)
by (shelved 405 times as food)
avg rating 3.81 — 53,820 ratings — published 2015
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 404 times as food)
avg rating 3.92 — 25,821 ratings — published 1997
A History of the World in 6 Glasses (Paperback)
by (shelved 400 times as food)
avg rating 3.81 — 34,641 ratings — published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 389 times as food)
avg rating 3.97 — 11,180 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 386 times as food)
avg rating 4.25 — 79,034 ratings — published 1961
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 381 times as food)
avg rating 4.23 — 31,416 ratings — published 2004
“All you need is love. But a little chocolate now and then doesn't hurt.”
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“A fit, healthy body—that is the best fashion statement”
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The following shelves are listed as duplicates of this shelf:
food-books and food-related
