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537 books
—
125 voters
Food Books
Showing 1-50 of 70,024
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3566 times as food)
avg rating 4.19 — 210,377 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2647 times as food)
avg rating 4.19 — 377,708 ratings — published 2000
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2585 times as food)
avg rating 4.07 — 119,483 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1747 times as food)
avg rating 4.05 — 113,126 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1440 times as food)
avg rating 3.75 — 206,512 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1324 times as food)
avg rating 4.39 — 93,540 ratings — published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1279 times as food)
avg rating 3.99 — 48,767 ratings — published 2008
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1064 times as food)
avg rating 4.08 — 25,950 ratings — published 2013
My Life in France (Hardcover)
by (shelved 1062 times as food)
avg rating 4.16 — 93,220 ratings — published 2006
Eating Animals (Hardcover)
by (shelved 1047 times as food)
avg rating 4.21 — 80,704 ratings — published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1016 times as food)
avg rating 3.95 — 48,265 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 970 times as food)
avg rating 3.75 — 76,730 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 955 times as food)
avg rating 4.06 — 59,408 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 866 times as food)
avg rating 3.71 — 160,771 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 843 times as food)
avg rating 3.77 — 37,518 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 832 times as food)
avg rating 4.01 — 32,850 ratings — published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 820 times as food)
avg rating 4.08 — 39,249 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 809 times as food)
avg rating 4.46 — 16,266 ratings — published 1984
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 809 times as food)
avg rating 3.86 — 48,400 ratings — published 2010
Taste: My Life Through Food (Hardcover)
by (shelved 782 times as food)
avg rating 4.19 — 96,392 ratings — published 2021
Crying in H Mart (Hardcover)
by (shelved 701 times as food)
avg rating 4.23 — 598,011 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 699 times as food)
avg rating 4.11 — 31,154 ratings — published 2001
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 654 times as food)
avg rating 3.90 — 25,267 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 645 times as food)
avg rating 3.95 — 22,539 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 577 times as food)
avg rating 4.32 — 25,623 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 575 times as food)
avg rating 3.86 — 10,324 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 518 times as food)
avg rating 4.10 — 33,943 ratings — published 2019
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 508 times as food)
avg rating 4.05 — 22,329 ratings — published 2001
Joy of Cooking (Hardcover)
by (shelved 507 times as food)
avg rating 4.13 — 198,566 ratings — published 1931
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 489 times as food)
avg rating 3.87 — 8,137 ratings — published 2017
The Art of Eating (Paperback)
by (shelved 476 times as food)
avg rating 4.32 — 6,164 ratings — published 1954
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 473 times as food)
avg rating 4.42 — 50,186 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 471 times as food)
avg rating 4.20 — 7,744 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 460 times as food)
avg rating 3.94 — 16,713 ratings — published 2009
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 451 times as food)
avg rating 4.28 — 7,307 ratings — published 2014
Like Water for Chocolate (Paperback)
by (shelved 450 times as food)
avg rating 3.95 — 394,803 ratings — published 1989
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 441 times as food)
avg rating 4.07 — 23,770 ratings — published 2008
Eat a Peach (Hardcover)
by (shelved 431 times as food)
avg rating 3.88 — 28,214 ratings — published 2020
The Man Who Ate Everything (Paperback)
by (shelved 423 times as food)
avg rating 3.88 — 9,195 ratings — published 1997
Yes, Chef (Hardcover)
by (shelved 412 times as food)
avg rating 3.86 — 18,701 ratings — published 2012
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 409 times as food)
avg rating 3.84 — 15,702 ratings — published 2009
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 408 times as food)
avg rating 4.38 — 44,300 ratings — published 2023
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 408 times as food)
avg rating 3.92 — 25,127 ratings — published 1997
Kitchens of the Great Midwest (Hardcover)
by (shelved 407 times as food)
avg rating 3.81 — 53,017 ratings — published 2015
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 407 times as food)
avg rating 4.00 — 102,092 ratings — published 1998
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 406 times as food)
avg rating 4.09 — 8,903 ratings — published 1988
A History of the World in 6 Glasses (Paperback)
by (shelved 395 times as food)
avg rating 3.81 — 33,791 ratings — published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 390 times as food)
avg rating 3.97 — 11,184 ratings — published 2008
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 384 times as food)
avg rating 4.23 — 31,166 ratings — published 2004
Mastering the Art of French Cooking (Hardcover)
by (shelved 380 times as food)
avg rating 4.25 — 77,688 ratings — published 1961
“Listen to the people who love you. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future. Be brave; be strong; take your pills. Exercise because it's good for you even if every step weighs a thousand pounds. Eat when food itself disgusts you. Reason with yourself when you have lost your reason.”
― The Noonday Demon: An Atlas of Depression
― The Noonday Demon: An Atlas of Depression
“There is no love sincerer than the love of food.”
― BBC Radio presents Man and superman
― BBC Radio presents Man and superman
The following shelves are listed as duplicates of this shelf:
food-books and food-related
