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Food Books
Showing 1-50 of 72,455
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3567 times as food)
avg rating 4.19 — 212,026 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2680 times as food)
avg rating 4.19 — 398,836 ratings — published 2000
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2579 times as food)
avg rating 4.07 — 120,507 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1745 times as food)
avg rating 4.05 — 114,211 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1432 times as food)
avg rating 3.75 — 206,916 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1355 times as food)
avg rating 4.39 — 99,624 ratings — published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1273 times as food)
avg rating 3.99 — 49,404 ratings — published 2008
My Life in France (Hardcover)
by (shelved 1074 times as food)
avg rating 4.16 — 94,394 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1065 times as food)
avg rating 4.08 — 26,290 ratings — published 2013
Eating Animals (Hardcover)
by (shelved 1037 times as food)
avg rating 4.21 — 81,431 ratings — published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1011 times as food)
avg rating 3.95 — 49,124 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 978 times as food)
avg rating 3.75 — 79,080 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 949 times as food)
avg rating 4.06 — 60,383 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 863 times as food)
avg rating 3.71 — 161,278 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 838 times as food)
avg rating 3.78 — 38,068 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 830 times as food)
avg rating 4.02 — 33,390 ratings — published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 823 times as food)
avg rating 4.08 — 39,642 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 812 times as food)
avg rating 4.46 — 16,420 ratings — published 1984
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 812 times as food)
avg rating 3.87 — 49,948 ratings — published 2010
Taste: My Life Through Food (Hardcover)
by (shelved 790 times as food)
avg rating 4.18 — 100,307 ratings — published 2021
Crying in H Mart (Hardcover)
by (shelved 715 times as food)
avg rating 4.22 — 639,719 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 705 times as food)
avg rating 4.12 — 32,931 ratings — published 2001
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 651 times as food)
avg rating 3.90 — 25,440 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 647 times as food)
avg rating 3.95 — 22,690 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 589 times as food)
avg rating 4.31 — 26,725 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 578 times as food)
avg rating 3.86 — 10,603 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 517 times as food)
avg rating 4.10 — 34,577 ratings — published 2019
Joy of Cooking (Hardcover)
by (shelved 510 times as food)
avg rating 4.12 — 202,359 ratings — published 1931
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 509 times as food)
avg rating 4.05 — 22,490 ratings — published 2001
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 484 times as food)
avg rating 3.86 — 8,229 ratings — published 2017
The Art of Eating (Paperback)
by (shelved 482 times as food)
avg rating 4.32 — 6,195 ratings — published 1954
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 475 times as food)
avg rating 4.41 — 51,638 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 470 times as food)
avg rating 4.20 — 7,856 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 455 times as food)
avg rating 3.94 — 16,735 ratings — published 2009
Like Water for Chocolate (Paperback)
by (shelved 453 times as food)
avg rating 3.95 — 403,916 ratings — published 1989
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 453 times as food)
avg rating 4.28 — 7,427 ratings — published 2014
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 444 times as food)
avg rating 4.07 — 24,441 ratings — published 2008
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 439 times as food)
avg rating 4.37 — 49,508 ratings — published 2023
Eat a Peach (Hardcover)
by (shelved 436 times as food)
avg rating 3.87 — 28,623 ratings — published 2020
The Man Who Ate Everything (Paperback)
by (shelved 422 times as food)
avg rating 3.88 — 9,227 ratings — published 1997
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 412 times as food)
avg rating 3.84 — 15,807 ratings — published 2009
Kitchens of the Great Midwest (Paperback)
by (shelved 411 times as food)
avg rating 3.81 — 54,154 ratings — published 2015
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 411 times as food)
avg rating 4.08 — 9,173 ratings — published 1988
Yes, Chef (Hardcover)
by (shelved 410 times as food)
avg rating 3.86 — 18,861 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 408 times as food)
avg rating 4.00 — 103,220 ratings — published 1998
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 404 times as food)
avg rating 3.92 — 26,021 ratings — published 1997
A History of the World in 6 Glasses (Paperback)
by (shelved 401 times as food)
avg rating 3.81 — 34,934 ratings — published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 389 times as food)
avg rating 3.97 — 11,178 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 388 times as food)
avg rating 4.25 — 79,514 ratings — published 1961
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 381 times as food)
avg rating 4.23 — 31,474 ratings — published 2004
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
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The following shelves are listed as duplicates of this shelf:
food-books and food-related