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Food Books
Showing 1-50 of 73,490
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3573 times as food)
avg rating 4.19 — 212,813 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2713 times as food)
avg rating 4.20 — 415,658 ratings — published 2000
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2580 times as food)
avg rating 4.07 — 120,940 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1748 times as food)
avg rating 4.05 — 114,657 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1433 times as food)
avg rating 3.75 — 207,106 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1366 times as food)
avg rating 4.39 — 102,360 ratings — published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1278 times as food)
avg rating 3.99 — 49,643 ratings — published 2008
My Life in France (Hardcover)
by (shelved 1072 times as food)
avg rating 4.16 — 94,981 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1067 times as food)
avg rating 4.08 — 26,423 ratings — published 2013
Eating Animals (Hardcover)
by (shelved 1039 times as food)
avg rating 4.21 — 81,803 ratings — published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1014 times as food)
avg rating 3.95 — 49,496 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 994 times as food)
avg rating 3.75 — 82,593 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 948 times as food)
avg rating 4.06 — 60,753 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 863 times as food)
avg rating 3.71 — 161,566 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 837 times as food)
avg rating 3.78 — 38,279 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 830 times as food)
avg rating 4.02 — 33,587 ratings — published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 825 times as food)
avg rating 4.08 — 39,830 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 824 times as food)
avg rating 4.46 — 16,588 ratings — published 1984
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 817 times as food)
avg rating 3.87 — 50,883 ratings — published 2010
Taste: My Life Through Food (Hardcover)
by (shelved 797 times as food)
avg rating 4.18 — 101,960 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 720 times as food)
avg rating 4.12 — 34,143 ratings — published 2001
Crying in H Mart (Hardcover)
by (shelved 717 times as food)
avg rating 4.22 — 655,904 ratings — published 2021
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 652 times as food)
avg rating 3.90 — 25,547 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 647 times as food)
avg rating 3.96 — 22,797 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 592 times as food)
avg rating 4.31 — 27,340 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 580 times as food)
avg rating 3.86 — 10,712 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 519 times as food)
avg rating 4.10 — 34,846 ratings — published 2019
Joy of Cooking (Hardcover)
by (shelved 509 times as food)
avg rating 4.12 — 204,256 ratings — published 1931
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 509 times as food)
avg rating 4.05 — 22,579 ratings — published 2001
The Art of Eating (Paperback)
by (shelved 487 times as food)
avg rating 4.32 — 6,210 ratings — published 1954
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 485 times as food)
avg rating 3.86 — 8,263 ratings — published 2017
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 476 times as food)
avg rating 4.41 — 52,131 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 470 times as food)
avg rating 4.20 — 7,921 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 456 times as food)
avg rating 3.94 — 16,765 ratings — published 2009
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 453 times as food)
avg rating 4.28 — 7,501 ratings — published 2014
Like Water for Chocolate (Paperback)
by (shelved 452 times as food)
avg rating 3.95 — 407,494 ratings — published 1989
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 449 times as food)
avg rating 4.36 — 52,046 ratings — published 2023
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 449 times as food)
avg rating 4.07 — 24,820 ratings — published 2008
Eat a Peach (Hardcover)
by (shelved 436 times as food)
avg rating 3.87 — 28,826 ratings — published 2020
The Man Who Ate Everything (Paperback)
by (shelved 425 times as food)
avg rating 3.88 — 9,252 ratings — published 1997
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 415 times as food)
avg rating 3.84 — 15,873 ratings — published 2009
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 415 times as food)
avg rating 4.07 — 9,311 ratings — published 1988
Kitchens of the Great Midwest (Paperback)
by (shelved 412 times as food)
avg rating 3.81 — 54,625 ratings — published 2015
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 412 times as food)
avg rating 4.00 — 103,934 ratings — published 1998
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 411 times as food)
avg rating 3.92 — 26,432 ratings — published 1997
Yes, Chef (Hardcover)
by (shelved 408 times as food)
avg rating 3.86 — 18,945 ratings — published 2012
A History of the World in 6 Glasses (Paperback)
by (shelved 408 times as food)
avg rating 3.81 — 35,473 ratings — published 2005
Mastering the Art of French Cooking (Hardcover)
by (shelved 393 times as food)
avg rating 4.25 — 80,456 ratings — published 1961
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 387 times as food)
avg rating 3.97 — 11,215 ratings — published 2008
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 380 times as food)
avg rating 4.23 — 31,645 ratings — published 2004
“The only time to eat diet food is while you're waiting for the steak to cook.”
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“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
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The following shelves are listed as duplicates of this shelf:
food-books and food-related