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422 books
—
346 voters
Food Books
Showing 1-50 of 70,034
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 3566 times as food)
avg rating 4.19 — 210,389 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2647 times as food)
avg rating 4.19 — 377,835 ratings — published 2000
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 2585 times as food)
avg rating 4.07 — 119,480 ratings — published 2008
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 1747 times as food)
avg rating 4.05 — 113,128 ratings — published 2007
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1440 times as food)
avg rating 3.75 — 206,518 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1324 times as food)
avg rating 4.39 — 93,579 ratings — published 2017
Food Rules: An Eater's Manual (Paperback)
by (shelved 1279 times as food)
avg rating 3.99 — 48,769 ratings — published 2008
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1064 times as food)
avg rating 4.08 — 25,950 ratings — published 2013
My Life in France (Hardcover)
by (shelved 1062 times as food)
avg rating 4.16 — 93,228 ratings — published 2006
Eating Animals (Hardcover)
by (shelved 1046 times as food)
avg rating 4.21 — 80,706 ratings — published 2009
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1016 times as food)
avg rating 3.95 — 48,271 ratings — published 2005
Salt: A World History (Paperback)
by (shelved 970 times as food)
avg rating 3.75 — 76,749 ratings — published 2002
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 955 times as food)
avg rating 4.06 — 59,416 ratings — published 2001
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 866 times as food)
avg rating 3.71 — 160,777 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 843 times as food)
avg rating 3.77 — 37,523 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 832 times as food)
avg rating 4.01 — 32,860 ratings — published 2013
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 820 times as food)
avg rating 4.08 — 39,254 ratings — published 1998
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 809 times as food)
avg rating 4.46 — 16,267 ratings — published 1984
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 809 times as food)
avg rating 3.86 — 48,412 ratings — published 2010
Taste: My Life Through Food (Hardcover)
by (shelved 782 times as food)
avg rating 4.19 — 96,422 ratings — published 2021
Crying in H Mart (Hardcover)
by (shelved 701 times as food)
avg rating 4.23 — 598,312 ratings — published 2021
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 699 times as food)
avg rating 4.11 — 31,164 ratings — published 2001
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 654 times as food)
avg rating 3.90 — 25,267 ratings — published 2006
Relish: My Life in the Kitchen (Paperback)
by (shelved 645 times as food)
avg rating 3.95 — 22,543 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 577 times as food)
avg rating 4.32 — 25,631 ratings — published 2015
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 575 times as food)
avg rating 3.86 — 10,326 ratings — published 2012
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 518 times as food)
avg rating 4.10 — 33,949 ratings — published 2019
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 508 times as food)
avg rating 4.05 — 22,330 ratings — published 2001
Joy of Cooking (Hardcover)
by (shelved 507 times as food)
avg rating 4.13 — 198,590 ratings — published 1931
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 489 times as food)
avg rating 3.87 — 8,139 ratings — published 2017
The Art of Eating (Paperback)
by (shelved 476 times as food)
avg rating 4.32 — 6,164 ratings — published 1954
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 473 times as food)
avg rating 4.42 — 50,194 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 471 times as food)
avg rating 4.20 — 7,744 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 460 times as food)
avg rating 3.94 — 16,713 ratings — published 2009
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 451 times as food)
avg rating 4.28 — 7,307 ratings — published 2014
Like Water for Chocolate (Paperback)
by (shelved 449 times as food)
avg rating 3.95 — 394,858 ratings — published 1989
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 441 times as food)
avg rating 4.07 — 23,782 ratings — published 2008
Eat a Peach (Hardcover)
by (shelved 431 times as food)
avg rating 3.88 — 28,219 ratings — published 2020
The Man Who Ate Everything (Paperback)
by (shelved 423 times as food)
avg rating 3.88 — 9,196 ratings — published 1997
Yes, Chef (Hardcover)
by (shelved 412 times as food)
avg rating 3.86 — 18,700 ratings — published 2012
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 409 times as food)
avg rating 3.84 — 15,701 ratings — published 2009
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 408 times as food)
avg rating 4.38 — 44,331 ratings — published 2023
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 408 times as food)
avg rating 3.92 — 25,133 ratings — published 1997
Kitchens of the Great Midwest (Hardcover)
by (shelved 407 times as food)
avg rating 3.81 — 53,025 ratings — published 2015
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 407 times as food)
avg rating 4.00 — 102,098 ratings — published 1998
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 406 times as food)
avg rating 4.09 — 8,904 ratings — published 1988
A History of the World in 6 Glasses (Paperback)
by (shelved 395 times as food)
avg rating 3.81 — 33,800 ratings — published 2005
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 390 times as food)
avg rating 3.97 — 11,184 ratings — published 2008
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 385 times as food)
avg rating 4.23 — 31,169 ratings — published 2004
Mastering the Art of French Cooking (Hardcover)
by (shelved 380 times as food)
avg rating 4.25 — 77,701 ratings — published 1961
“Probably one of the most private things in the world is an egg before it is broken.”
―
―
“One cannot think well, love well, sleep well, if one has not dined well.”
― A Room of One’s Own
― A Room of One’s Own
The following shelves are listed as duplicates of this shelf:
food-books and food-related
