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33 books
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4 voters
Food Drink Books
Showing 1-50 of 11,687
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 85 times as food-drink)
avg rating 4.19 — 387,036 ratings — published 2000
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 67 times as food-drink)
avg rating 4.19 — 211,193 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 48 times as food-drink)
avg rating 4.07 — 119,960 ratings — published 2008
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 45 times as food-drink)
avg rating 4.39 — 96,483 ratings — published 2017
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 42 times as food-drink)
avg rating 3.75 — 206,725 ratings — published 2001
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 35 times as food-drink)
avg rating 4.02 — 10,751 ratings — published 2013
A History of the World in 6 Glasses (Paperback)
by (shelved 35 times as food-drink)
avg rating 3.81 — 34,331 ratings — published 2005
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 31 times as food-drink)
avg rating 4.08 — 26,096 ratings — published 2013
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 29 times as food-drink)
avg rating 4.05 — 113,622 ratings — published 2007
Taste: My Life Through Food (Hardcover)
by (shelved 26 times as food-drink)
avg rating 4.19 — 98,314 ratings — published 2021
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 26 times as food-drink)
avg rating 3.97 — 15,971 ratings — published 2017
Salt: A World History (Paperback)
by (shelved 26 times as food-drink)
avg rating 3.75 — 77,789 ratings — published 2002
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 25 times as food-drink)
avg rating 4.11 — 31,877 ratings — published 2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 25 times as food-drink)
avg rating 3.86 — 49,094 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 24 times as food-drink)
avg rating 4.46 — 16,352 ratings — published 1984
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 21 times as food-drink)
avg rating 3.95 — 48,665 ratings — published 2005
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 20 times as food-drink)
avg rating 4.02 — 33,137 ratings — published 2013
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 19 times as food-drink)
avg rating 4.10 — 34,254 ratings — published 2019
My Life in France (Hardcover)
by (shelved 19 times as food-drink)
avg rating 4.16 — 93,781 ratings — published 2006
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 19 times as food-drink)
avg rating 3.86 — 8,193 ratings — published 2017
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 19 times as food-drink)
avg rating 3.77 — 37,768 ratings — published 2001
Food Rules: An Eater's Manual (Paperback)
by (shelved 19 times as food-drink)
avg rating 3.99 — 49,072 ratings — published 2008
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 18 times as food-drink)
avg rating 4.32 — 26,137 ratings — published 2015
Plenty (Hardcover)
by (shelved 18 times as food-drink)
avg rating 4.12 — 26,489 ratings — published 2010
The Book of Tea (Hardcover)
by (shelved 18 times as food-drink)
avg rating 3.85 — 17,986 ratings — published 1906
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 17 times as food-drink)
avg rating 4.41 — 12,127 ratings — published 2012
Crying in H Mart (Hardcover)
by (shelved 16 times as food-drink)
avg rating 4.23 — 618,968 ratings — published 2021
![Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1533778121l/41075441._SX50_.jpg)
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
by (shelved 16 times as food-drink)
avg rating 4.65 — 1,060 ratings — published 2018
Relish: My Life in the Kitchen (Paperback)
by (shelved 16 times as food-drink)
avg rating 3.95 — 22,606 ratings — published 2013
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
by (shelved 16 times as food-drink)
avg rating 4.05 — 3,117 ratings — published 2006
Jerusalem: A Cookbook (Hardcover)
by (shelved 15 times as food-drink)
avg rating 4.19 — 36,766 ratings — published 2012
Eat a Peach (Hardcover)
by (shelved 15 times as food-drink)
avg rating 3.87 — 28,419 ratings — published 2020
Death & Co: Modern Classic Cocktails (Hardcover)
by (shelved 15 times as food-drink)
avg rating 4.61 — 1,675 ratings — published 2014
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 15 times as food-drink)
avg rating 3.86 — 10,462 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 15 times as food-drink)
avg rating 4.13 — 200,278 ratings — published 1931
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 15 times as food-drink)
avg rating 4.07 — 24,059 ratings — published 2008
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 15 times as food-drink)
avg rating 4.00 — 102,601 ratings — published 1998
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 15 times as food-drink)
avg rating 4.08 — 39,454 ratings — published 1998
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 15 times as food-drink)
avg rating 4.44 — 3,769 ratings — published
Sourdough (Hardcover)
by (shelved 14 times as food-drink)
avg rating 3.75 — 63,173 ratings — published 2017
Kitchens of the Great Midwest (Hardcover)
by (shelved 14 times as food-drink)
avg rating 3.81 — 53,482 ratings — published 2015
Proof: The Science of Booze (Hardcover)
by (shelved 14 times as food-drink)
avg rating 3.91 — 4,252 ratings — published 2014
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 14 times as food-drink)
avg rating 3.92 — 25,542 ratings — published 1997
The Art of Eating (Paperback)
by (shelved 14 times as food-drink)
avg rating 4.32 — 6,181 ratings — published 1954
The Flavour Thesaurus (Hardcover)
by (shelved 14 times as food-drink)
avg rating 4.26 — 3,216 ratings — published 2010
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 14 times as food-drink)
avg rating 4.06 — 59,891 ratings — published 2001
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 13 times as food-drink)
avg rating 4.58 — 2,327 ratings — published 2018
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 13 times as food-drink)
avg rating 4.50 — 1,409 ratings — published 2014
The Bar Book: Elements of Cocktail Technique (Hardcover)
by (shelved 13 times as food-drink)
avg rating 4.49 — 1,074 ratings — published 2014
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 13 times as food-drink)
avg rating 4.16 — 2,060 ratings — published 2007
