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18 books
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1 voter
Gastronomy Books
Showing 1-50 of 2,103
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 42 times as gastronomy)
avg rating 4.19 — 395,573 ratings — published 2000
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 24 times as gastronomy)
avg rating 4.46 — 16,404 ratings — published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 23 times as gastronomy)
avg rating 4.19 — 211,865 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 20 times as gastronomy)
avg rating 4.39 — 98,931 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 20 times as gastronomy)
avg rating 3.87 — 49,746 ratings — published 2010
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 18 times as gastronomy)
avg rating 4.03 — 1,725 ratings — published 1825
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 16 times as gastronomy)
avg rating 4.07 — 120,393 ratings — published 2008
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 15 times as gastronomy)
avg rating 4.07 — 24,372 ratings — published 2008
The Art of Eating (Paperback)
by (shelved 13 times as gastronomy)
avg rating 4.32 — 6,192 ratings — published 1954
Salt: A World History (Paperback)
by (shelved 13 times as gastronomy)
avg rating 3.75 — 78,646 ratings — published 2002
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 12 times as gastronomy)
avg rating 4.12 — 32,624 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 11 times as gastronomy)
avg rating 4.18 — 99,877 ratings — published 2021
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as gastronomy)
avg rating 4.26 — 3,240 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 11 times as gastronomy)
avg rating 4.28 — 5,909 ratings — published 1974
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by (shelved 11 times as gastronomy)
avg rating 3.86 — 1,104 ratings — published 2003
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 10 times as gastronomy)
avg rating 4.36 — 1,490 ratings — published 1921
The Man Who Ate Everything (Paperback)
by (shelved 10 times as gastronomy)
avg rating 3.88 — 9,219 ratings — published 1997
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 10 times as gastronomy)
avg rating 3.90 — 25,411 ratings — published 2006
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 10 times as gastronomy)
avg rating 4.08 — 3,816 ratings — published 2002
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 10 times as gastronomy)
avg rating 4.05 — 114,089 ratings — published 2007
Larousse Gastronomique (Hardcover)
by (shelved 9 times as gastronomy)
avg rating 4.38 — 6,780 ratings — published 1938
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 9 times as gastronomy)
avg rating 4.31 — 26,592 ratings — published 2015
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as gastronomy)
avg rating 4.08 — 26,255 ratings — published 2013
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 9 times as gastronomy)
avg rating 3.86 — 10,582 ratings — published 2012
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 9 times as gastronomy)
avg rating 3.95 — 49,035 ratings — published 2005
My Life in France (Hardcover)
by (shelved 9 times as gastronomy)
avg rating 4.16 — 94,256 ratings — published 2006
Eat a Peach (Hardcover)
by (shelved 8 times as gastronomy)
avg rating 3.87 — 28,579 ratings — published 2020
Mastering the Art of French Cooking (Hardcover)
by (shelved 8 times as gastronomy)
avg rating 4.25 — 79,315 ratings — published 1961
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 8 times as gastronomy)
avg rating 4.07 — 6,398 ratings — published 2000
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 8 times as gastronomy)
avg rating 4.08 — 39,596 ratings — published 1998
The Gastronomical Me (Paperback)
by (shelved 8 times as gastronomy)
avg rating 4.16 — 4,318 ratings — published 1943
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 8 times as gastronomy)
avg rating 3.89 — 14,845 ratings — published 2005
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 7 times as gastronomy)
avg rating 4.43 — 4,913 ratings — published 2012
No Reservations: Around the World on an Empty Stomach (Hardcover)
by (shelved 7 times as gastronomy)
avg rating 4.01 — 5,079 ratings — published 2007
Consider the Oyster (Paperback)
by (shelved 7 times as gastronomy)
avg rating 4.18 — 2,041 ratings — published 1941
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 6 times as gastronomy)
avg rating 3.78 — 38,018 ratings — published 2001
Delicious! (Hardcover)
by (shelved 6 times as gastronomy)
avg rating 3.82 — 37,228 ratings — published 2014
Modernist Cuisine Boxset. The Art and Science of Cooking (Hardcover)
by (shelved 6 times as gastronomy)
avg rating 4.59 — 1,592 ratings — published 2010
Food in History (Paperback)
by (shelved 6 times as gastronomy)
avg rating 3.97 — 1,619 ratings — published 1973
Food Rules: An Eater's Manual (Paperback)
by (shelved 6 times as gastronomy)
avg rating 3.99 — 49,354 ratings — published 2008
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 6 times as gastronomy)
avg rating 3.98 — 7,205 ratings — published 2006
An Edible History of Humanity (Hardcover)
by (shelved 6 times as gastronomy)
avg rating 3.77 — 6,341 ratings — published 2010
What Einstein Told His Cook (Paperback)
by (shelved 6 times as gastronomy)
avg rating 3.85 — 4,301 ratings — published 2002
How to Cook a Wolf (Paperback)
by (shelved 6 times as gastronomy)
avg rating 4.14 — 3,106 ratings — published 1942
Butter (Hardcover)
by (shelved 5 times as gastronomy)
avg rating 3.43 — 145,001 ratings — published 2017
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 5 times as gastronomy)
avg rating 4.56 — 2,471 ratings — published 2018
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 5 times as gastronomy)
avg rating 4.10 — 34,519 ratings — published 2019
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 5 times as gastronomy)
avg rating 3.86 — 8,219 ratings — published 2017
Sweetbitter (Hardcover)
by (shelved 5 times as gastronomy)
avg rating 3.33 — 79,882 ratings — published 2016
A Year in Provence (Provence, #1)
by (shelved 5 times as gastronomy)
avg rating 4.01 — 84,816 ratings — published 1989
“And for the person who likes oysters, such a delicate, charming, nostalgic gesture would seem so delicate, so nostalgically charming, so reminiscent of a thousand good mouthfuls here and there in the past...in other words, so sensible...that it would make even nostalgia less a perversion than a lusty bit of nourishment.”
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“Drawings on caves dealt with one of man's major concerns, that of finding food. Hunting with spears, trapping deer, stalking game with bows and arrows, and spearing fish or catching them in nets are all portrayed with an energy.”
― INDIAN FOOD
― INDIAN FOOD
