5 books
—
1 voter
Pastries Books
Showing 1-31 of 31
Yankee & Carameliser (Paperback)
by (shelved 1 time as pastries)
avg rating 3.95 — 224 ratings — published
Alice Éclair, Spy Extraordinaire!: A Recipe for Trouble (Alice Éclair, #1)
by (shelved 1 time as pastries)
avg rating 4.17 — 154 ratings — published 2022
Death by Caramel Macchiato (A Bookstore Cafe Mystery, #13)
by (shelved 1 time as pastries)
avg rating 3.88 — 359 ratings — published 2024
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
by (shelved 1 time as pastries)
avg rating 4.24 — 417 ratings — published
4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy (Kindle Edition)
by (shelved 1 time as pastries)
avg rating 5.00 — 3 ratings — published
完全保存リクエスト版 かぎ針編みの刺しゅう糸で編むミニチュアフード大全集 (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published
Douceurs et gourmandises au point de croix (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.67 — 3 ratings — published
Easy Cross Stitch Series 3: Food (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published 2014
Cross Stitch Tea Time: Sweet Models To Stitch (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published 2015
Under the Umbrella (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.77 — 152 ratings — published 2016
First-Degree Fudge (A Fudge Shop Mystery #1)
by (shelved 1 time as pastries)
avg rating 3.32 — 462 ratings — published 2013
Sweet Masterpiece (Samantha Sweet #1)
by (shelved 1 time as pastries)
avg rating 3.88 — 6,074 ratings — published 2010
Pies and Prejudice (Charmed Pie Shoppe Mystery, #1)
by (shelved 1 time as pastries)
avg rating 3.78 — 6,303 ratings — published 2012
Revenge Wears Prada: The Devil Returns (The Devil Wears Prada, #2)
by (shelved 1 time as pastries)
avg rating 3.02 — 42,040 ratings — published 2013
Hollow City (Miss Peregrine's Peculiar Children, #2)
by (shelved 1 time as pastries)
avg rating 4.07 — 254,602 ratings — published 2014
Shatter Me (Shatter Me, #1)
by (shelved 1 time as pastries)
avg rating 3.84 — 1,267,639 ratings — published 2011
All That Matters (Moretti, #2)
by (shelved 1 time as pastries)
avg rating 3.65 — 337 ratings — published 2008
Miss Peregrine's Home for Peculiar Children (Miss Peregrine's Peculiar Children, #1)
by (shelved 1 time as pastries)
avg rating 3.92 — 1,369,013 ratings — published 2011
Taking Tea with Alice: Looking-Glass Tea Parties and Fanciful Victorian Teas (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.89 — 54 ratings — published 1997
Friday Night at Hodges' Cafe (Paperback)
by (shelved 1 time as pastries)
avg rating 4.11 — 85 ratings — published 1994
The Unbearable Lightness of Being (Paperback)
by (shelved 1 time as pastries)
avg rating 4.10 — 555,890 ratings — published 1984
Love in the Time of Cholera (Paperback)
by (shelved 1 time as pastries)
avg rating 3.94 — 554,091 ratings — published 1985
Dress Your Family in Corduroy and Denim (Paperback)
by (shelved 1 time as pastries)
avg rating 4.12 — 290,894 ratings — published 2004
The Notebook (The Notebook, #1)
by (shelved 1 time as pastries)
avg rating 4.17 — 1,856,990 ratings — published 1996
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.48 — 236 ratings — published 2007
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.26 — 109 ratings — published 2009
I Can Cook "Pastry" (My Children's Cook Book, #1)
by (shelved 1 time as pastries)
avg rating 4.65 — 37 ratings — published 2014
Great Pies & Tarts (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.15 — 26 ratings — published 1998
The Pie and Pastry Bible (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.22 — 5,320 ratings — published 1998
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.60 — 45 ratings — published 2005
“I reached into my tote bag and pulled out one of our huge carryout boxes. "Matcha mamon! Mamon isn't too different from Japanese castella, and I figured adding matcha would give it a little extra flavor and make it perfect for a Japanese restaurant. I also made matcha white chocolate chip cookies and strawberry-matcha mochi donuts, plus a basic parfait idea that you can adapt seasonally.”
― Murder and Mamon
― Murder and Mamon
“Pulling out a stick of lilac chalk, Dina added "besotted briouats" to the list, followed by "rosy-cheeked ghriba." The briouats--- melt-in-your-mouth filo pastry filled with honey and almonds--- were heavenly, even without the spell that made you feel like you'd been kissed on the forehead by a loved one. The ghriba, decadently soft sugar cookies with rosewater essence and lemon zest, were laced with a spell to warm up the fingers and toes.”
― Best Hex Ever
― Best Hex Ever











