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150 books
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30 voters
Pastries Books
Showing 1-31 of 31
Yankee & Carameliser (Paperback)
by (shelved 1 time as pastries)
avg rating 3.95 — 241 ratings — published
Alice Éclair, Spy Extraordinaire!: A Recipe for Trouble (Alice Éclair, #1)
by (shelved 1 time as pastries)
avg rating 4.15 — 157 ratings — published 2022
Death by Caramel Macchiato (A Bookstore Cafe Mystery, #13)
by (shelved 1 time as pastries)
avg rating 3.89 — 385 ratings — published 2024
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
by (shelved 1 time as pastries)
avg rating 4.25 — 432 ratings — published
4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy (Kindle Edition)
by (shelved 1 time as pastries)
avg rating 5.00 — 3 ratings — published
完全保存リクエスト版 かぎ針編みの刺しゅう糸で編むミニチュアフード大全集 (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published
Douceurs et gourmandises au point de croix (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.67 — 3 ratings — published
Easy Cross Stitch Series 3: Food (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published 2014
Cross Stitch Tea Time: Sweet Models To Stitch (Paperback)
by (shelved 1 time as pastries)
avg rating 0.0 — 0 ratings — published 2015
Under the Umbrella (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.76 — 153 ratings — published 2016
First-Degree Fudge (A Fudge Shop Mystery #1)
by (shelved 1 time as pastries)
avg rating 3.32 — 463 ratings — published 2013
Sweet Masterpiece (Samantha Sweet #1)
by (shelved 1 time as pastries)
avg rating 3.88 — 6,094 ratings — published 2010
Pies and Prejudice (Charmed Pie Shoppe Mystery, #1)
by (shelved 1 time as pastries)
avg rating 3.78 — 6,374 ratings — published 2012
Revenge Wears Prada: The Devil Returns (The Devil Wears Prada, #2)
by (shelved 1 time as pastries)
avg rating 3.02 — 43,147 ratings — published 2013
Hollow City (Miss Peregrine's Peculiar Children, #2)
by (shelved 1 time as pastries)
avg rating 4.07 — 255,593 ratings — published 2014
Shatter Me (Shatter Me, #1)
by (shelved 1 time as pastries)
avg rating 3.84 — 1,293,358 ratings — published 2011
All That Matters (Moretti, #2)
by (shelved 1 time as pastries)
avg rating 3.65 — 338 ratings — published 2008
Miss Peregrine's Home for Peculiar Children (Miss Peregrine's Peculiar Children, #1)
by (shelved 1 time as pastries)
avg rating 3.92 — 1,375,259 ratings — published 2011
Taking Tea with Alice: Looking-Glass Tea Parties and Fanciful Victorian Teas (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.89 — 53 ratings — published 1997
Friday Night at Hodges' Cafe (Paperback)
by (shelved 1 time as pastries)
avg rating 4.11 — 85 ratings — published 1994
The Unbearable Lightness of Being (Paperback)
by (shelved 1 time as pastries)
avg rating 4.10 — 561,812 ratings — published 1984
Love in the Time of Cholera (Paperback)
by (shelved 1 time as pastries)
avg rating 3.94 — 558,471 ratings — published 1985
Dress Your Family in Corduroy and Denim (Paperback)
by (shelved 1 time as pastries)
avg rating 4.12 — 291,895 ratings — published 2004
The Notebook (The Notebook, #1)
by (shelved 1 time as pastries)
avg rating 4.17 — 1,865,201 ratings — published 1996
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir (Hardcover)
by (shelved 1 time as pastries)
avg rating 3.49 — 237 ratings — published 2007
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.26 — 109 ratings — published 2009
I Can Cook "Pastry" (My Children's Cook Book, #1)
by (shelved 1 time as pastries)
avg rating 4.65 — 37 ratings — published 2014
Great Pies & Tarts (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.15 — 26 ratings — published 1998
The Pie and Pastry Bible (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.22 — 5,319 ratings — published 1998
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries (Hardcover)
by (shelved 1 time as pastries)
avg rating 4.60 — 45 ratings — published 2005
“Marie Antoinette would have loved this place!"
Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves.
"It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.”
― That Old Black Magic
Piper Donovan stood agape, her green eyes opened wide, as she took in the magical space. Crystal chandeliers, dripping with glittering prisms, hung from the mirrored ceiling. Gilded moldings crowned the pale pink walls. Gleaming glass cases displayed vibrant fruit tarts, puffy éclairs, and powdered beignets. Exquisitely decorated cakes of all flavors and sizes rested on pedestals alongside trays of pastel meringues and luscious napoleons. Cupcakes, cookies, croissants, and cream-filled pastries dusted with sugar or drizzled with chocolate beckoned from the shelves.
"It's unbelievable," she whispered. "I feel like I've walked into a jewel box---one made of confectioners' sugar but a jewel box nonetheless.”
― That Old Black Magic
“Pigeons wrapped in the leaves of vines. Oysters in crisp pastry cases. Whole Gloucester salmon in aspic. Yarmouth lobsters cooked in wine and herbs. Glazed tarts of pippin apples. Paper-thin layers of buttery pastry spread with greengages, apricots, peaches, cherries, served with great gouts of golden cream.
"Well," I say, "it's gruel for us tonight, with a smidgeon of salt and pepper." Whereupon he reaches into his pocket, pulls out a twist of greased paper, and opens it. Immediately I smell the tang of heather honey.
"For you, Ann." In his grimed palm sits an oozing chunk of honeycomb as big as a plover's egg.
I clap my hands in delight, my tongue waggling with greed. As we eat our gruel I make the clots of chewy wax last as long as possible, pushing them around and around my mouth, pressing them against my molars, sucking on them 'til they slip sweetly down my throat.”
― Miss Eliza's English Kitchen
"Well," I say, "it's gruel for us tonight, with a smidgeon of salt and pepper." Whereupon he reaches into his pocket, pulls out a twist of greased paper, and opens it. Immediately I smell the tang of heather honey.
"For you, Ann." In his grimed palm sits an oozing chunk of honeycomb as big as a plover's egg.
I clap my hands in delight, my tongue waggling with greed. As we eat our gruel I make the clots of chewy wax last as long as possible, pushing them around and around my mouth, pressing them against my molars, sucking on them 'til they slip sweetly down my throat.”
― Miss Eliza's English Kitchen