Pastries


Yankee & Carameliser
Cupcake
Alice Éclair, Spy Extraordinaire!: A Recipe for Trouble (Alice Éclair, #1)
Death by Caramel Macchiato (A Bookstore Cafe Mystery, #13)
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy
完全保存リクエスト版 かぎ針編みの刺しゅう糸で編むミニチュアフード大全集
Douceurs et gourmandises au point de croix
Easy Cross Stitch Series 3: Food
Cross Stitch Tea Time: Sweet Models To Stitch
Under the Umbrella
First-Degree Fudge (A Fudge Shop Mystery #1)
Sweet Masterpiece (Samantha Sweet #1)
Pies and Prejudice (Charmed Pie Shoppe Mystery, #1)
Revenge Wears Prada: The Devil Returns (The Devil Wears Prada, #2)
Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter
Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
178 books — 31 voters

Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters

Kiana Krystle
An assortment of tea and sweets is laid out. Only the owner of Petals Tea Shop could arrange such a charming display. A smattering of preserves and jams in heart-shaped dishes are nestled between the crooks of crumpets, scones, and other pastries garnished with lavender. Laina grabs a Danish with buttercream frosting dripping from a flaky crescent roll. Crumbles of brown sugar tumble off as she takes a bite. I pour a dash of cream into a teacup. The milk feathers out like a lotus blossom. In Chi ...more
Kiana Krystle, Dance of the Starlit Sea

Sarah Strohmeyer
WEEK ONE: Summer Abundance Almond-Infused Hot White Chocolate over Iced Berries Cold English Summer Pudding Fresh and Easy Strawberry Crème Brûlée Peach Cobbler D'Ours with Ginger Ice Cream Limoncello Sorbet and Wild Maine Blueberries WEEK TWO: Simple Comforts Classic Tarte Tatin Warm Cherry Crisp with Vermont Maple Cream Almond Biscotti Tiramisu Old-Fashioned Gingerbread and Lemon Sauce Spiced Pear and Roquefort Flan WEEK THREE: A Multiple Chocolate Orgasm Grand Marnière Chocolate Mouss ...more
Sarah Strohmeyer, Sweet Love

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