Pastries


Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun
Crepes
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Classic Crafts and Recipes for the Holidays: Christmas with Martha Stewart Living
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories
Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Cooking Light Annual Recipes 2003
Yankee & Carameliser
Cupcake
Alice Éclair, Spy Extraordinaire!: A Recipe for Trouble (Alice Éclair, #1)
Death by Caramel Macchiato (A Bookstore Cafe Mystery, #13)
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (The Preppy Kitchen Series)
4 Basics But Very Efficient Tricks To Leave The Cake Dough Nicely Fluffy
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters
Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
197 books — 31 voters

Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter

Shea Ernshaw
“ Across the street from the bed-and-breakfast, I open a small café where residents can sip cocoa lattes, eat raspberry tarts baked in Valentine's Town, and savor orange whipped toffees that Helgamine and Zeldaborn complain get stuck in their few remaining teeth--yet they keep coming back for more. Wolfman and Behemoth sit together every afternoon sharing a pot of black rose tea, delicately holding their cups between clawed and too-large fingertips, nibbling on coconut macaroons. I even sell my sl ...more ”
― Shea Ernshaw, Long Live the Pumpkin Queen

Mia P. Manansala
“ I reached into my tote bag and pulled out one of our huge carryout boxes. "Matcha mamon! Mamon isn't too different from Japanese castella, and I figured adding matcha would give it a little extra flavor and make it perfect for a Japanese restaurant. I also made matcha white chocolate chip cookies and strawberry-matcha mochi donuts, plus a basic parfait idea that you can adapt seasonally. ...more ”
― Mia P. Manansala, Murder and Mamon

More quotes...