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Plant Based Books
Showing 1-50 of 526
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 29 times as plant-based)
avg rating 4.41 — 52,148 ratings — published 2015
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 23 times as plant-based)
avg rating 4.23 — 31,647 ratings — published 2004
Forks Over Knives: The Plant-Based Way to Health (Paperback)
by (shelved 12 times as plant-based)
avg rating 4.08 — 7,570 ratings — published 2011
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (Hardcover)
by (shelved 12 times as plant-based)
avg rating 4.38 — 4,332 ratings — published 2007
Whole: Rethinking the Science of Nutrition (Hardcover)
by (shelved 11 times as plant-based)
avg rating 3.90 — 7,001 ratings — published 2013
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome (Hardcover)
by (shelved 10 times as plant-based)
avg rating 4.07 — 13,109 ratings — published 2020
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Hardcover)
by (shelved 9 times as plant-based)
avg rating 4.22 — 5,376 ratings — published 2012
Eating Animals (Hardcover)
by (shelved 8 times as plant-based)
avg rating 4.21 — 81,804 ratings — published 2009
Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It (Hardcover)
by (shelved 8 times as plant-based)
avg rating 4.28 — 2,306 ratings — published 2015
How Not to Diet (Kindle Edition)
by (shelved 7 times as plant-based)
avg rating 4.42 — 8,942 ratings — published
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy (Hardcover)
by (shelved 7 times as plant-based)
avg rating 4.14 — 1,294 ratings — published 1992
My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet - Plus 140 New Engine 2 Recipes (Hardcover)
by (shelved 7 times as plant-based)
avg rating 4.10 — 1,689 ratings — published 2013
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as plant-based)
avg rating 4.12 — 16,203 ratings — published 2003
The Low-Carb Fraud (Hardcover)
by (shelved 6 times as plant-based)
avg rating 3.68 — 997 ratings — published 2013
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet (Paperback)
by (shelved 6 times as plant-based)
avg rating 4.07 — 3,201 ratings — published 2000
Your Body in Balance: The New Science of Food, Hormones, and Health (Hardcover)
by (shelved 5 times as plant-based)
avg rating 3.99 — 1,472 ratings — published 2020
Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself (Paperback)
by (shelved 5 times as plant-based)
avg rating 4.02 — 28,130 ratings — published 2012
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Audio Cassette)
by (shelved 5 times as plant-based)
avg rating 4.28 — 3,957 ratings — published 2001
The China Study Cookbook: The Official Companion to the China Study (Over 120 Whole Food, Plant-Based Recipes)
by (shelved 5 times as plant-based)
avg rating 4.15 — 1,497 ratings — published 2013
The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet (Hardcover)
by (shelved 5 times as plant-based)
avg rating 4.24 — 857 ratings — published 2014
The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds (Hardcover)
by (shelved 5 times as plant-based)
avg rating 4.05 — 4,732 ratings — published 2009
PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.37 — 705 ratings — published
The Proof is in the Plants (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.55 — 1,585 ratings — published
The Plant-Based Athlete: A Game-Changing Approach to Peak Performance (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.89 — 1,791 ratings — published 2021
We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.69 — 17,762 ratings — published 2019
Undo It!: How Simple Lifestyle Changes Can Reverse Most Chronic Diseases (Hardcover)
by (shelved 4 times as plant-based)
avg rating 3.86 — 1,912 ratings — published 2019
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
by (shelved 4 times as plant-based)
avg rating 4.19 — 603 ratings — published
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.13 — 5,612 ratings — published 2012
The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.30 — 920 ratings — published
The Healthiest Diet on the Planet: Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking ... to Preventing Disease and Looking and Feeling Your Best) (Kindle Edition)
by (shelved 4 times as plant-based)
avg rating 4.08 — 777 ratings — published 2016
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 4 times as plant-based)
avg rating 4.00 — 46,196 ratings — published 2014
The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.11 — 2,405 ratings — published
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes (ebook)
by (shelved 4 times as plant-based)
avg rating 4.03 — 1,630 ratings — published 2012
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)
by (shelved 4 times as plant-based)
avg rating 4.02 — 3,735 ratings — published 2011
Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life (Paperback)
by (shelved 4 times as plant-based)
avg rating 3.99 — 3,145 ratings — published 2008
Lower LDL Cholesterol Naturally with Food: Simple Ways to Add Proven LDL Reducers to Your Everyday Routine (Kindle Edition)
by (shelved 3 times as plant-based)
avg rating 4.50 — 270 ratings — published
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older (Hardcover)
by (shelved 3 times as plant-based)
avg rating 4.24 — 3,791 ratings — published 2023
This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
by (shelved 3 times as plant-based)
avg rating 4.60 — 5,491 ratings — published 2022
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes ― A Fridge Organizing Guide (Paperback)
by (shelved 3 times as plant-based)
avg rating 3.87 — 607 ratings — published 2022
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.17 — 928 ratings — published 2019
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.29 — 695 ratings — published
The McDougall Program for Maximum Weight Loss (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.30 — 1,086 ratings — published 1994
The How Not to Die Cookbook (Hardcover)
by (shelved 3 times as plant-based)
avg rating 4.12 — 5,109 ratings — published 2017
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.28 — 1,042 ratings — published 2017
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 3 times as plant-based)
avg rating 3.97 — 6,236 ratings — published 1971
The End of Dieting: How to Live for Life (ebook)
by (shelved 3 times as plant-based)
avg rating 3.95 — 2,491 ratings — published 2013
The Happy Herbivore Guide to Plant-Based Living (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.12 — 443 ratings — published 2014
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (Hardcover)
by (shelved 3 times as plant-based)
avg rating 4.11 — 1,850 ratings — published 2014
The Complete Idiot's Guide to Plant-Based Nutrition (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.00 — 887 ratings — published 2011
Disease-Proof Your Child: Feeding Kids Right (Paperback)
by (shelved 3 times as plant-based)
avg rating 4.16 — 1,012 ratings — published 2005
“Every turkey sold in every store and served in every restaurant was the product of artificial insemination. If it were only for efficiency, that would be one thing, but these animals literally can’t reproduce naturally. Tell me what could be sustainable about that?”
― Eating Animals
― Eating Animals
“The first round of dessert was a glass-like tortellini filled with rose hip fudge, flower petals, and wood sorrel. The inside was sweet, jammy, and tasted of cooked plum. And then the final dish: a small potted purple oxalis plant surrounded by fresh herbs, which gave Cassie a feeling of déjà vu.
"And we've come full circle," said Kelly, picking up the hand-forged garden trowel that came with the plate. She cut the dish in half, revealing a layered cake of rose-scented ice cream in a chocolate pot topped with edible chocolate dirt.”
― Eat Post Like
"And we've come full circle," said Kelly, picking up the hand-forged garden trowel that came with the plate. She cut the dish in half, revealing a layered cake of rose-scented ice cream in a chocolate pot topped with edible chocolate dirt.”
― Eat Post Like
