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Preservation Books
Showing 1-50 of 479
Relic (Pendergast, #1)
by (shelved 12 times as preservation)
avg rating 4.05 — 118,769 ratings — published 1995
Inca Gold (Dirk Pitt, #12)
by (shelved 6 times as preservation)
avg rating 4.01 — 29,622 ratings — published 1994
Historic Preservation: An Introduction to Its History, Principles, and Practice (Paperback)
by (shelved 5 times as preservation)
avg rating 3.89 — 262 ratings — published 1999
Ball Complete Book of Home Preserving (Paperback)
by (shelved 4 times as preservation)
avg rating 4.30 — 9,734 ratings — published 2006
Putting Food By (Paperback)
by (shelved 3 times as preservation)
avg rating 4.18 — 1,040 ratings — published 1975
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.07 — 1,240 ratings — published 1999
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.22 — 704 ratings — published 1998
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 3 times as preservation)
avg rating 4.30 — 200 ratings — published 2013
Giving Preservation a History: Histories of Historic Preservation in the United States (Hardcover)
by (shelved 3 times as preservation)
avg rating 3.83 — 75 ratings — published 2003
Conservation of Historic Buildings (Paperback)
by (shelved 3 times as preservation)
avg rating 3.60 — 20 ratings — published 1982
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.43 — 4,974 ratings — published 2012
The Death and Life of Great American Cities (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.28 — 21,066 ratings — published 1961
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 3 times as preservation)
avg rating 4.05 — 2,503 ratings — published 2010
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 3 times as preservation)
avg rating 4.11 — 1,780 ratings — published 1979
Acqua Alta (Commissario Brunetti, #5)
by (shelved 3 times as preservation)
avg rating 3.99 — 18,224 ratings — published 1996
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.02 — 422 ratings — published 2009
How Buildings Learn: What Happens After They're Built (Paperback)
by (shelved 3 times as preservation)
avg rating 4.34 — 1,916 ratings — published 1994
A Visual Dictionary of Architecture (Paperback)
by (shelved 3 times as preservation)
avg rating 4.30 — 1,764 ratings — published 1995
Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis (Paperback)
by (shelved 3 times as preservation)
avg rating 4.35 — 75 ratings — published 2001
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.16 — 161 ratings — published 2016
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.49 — 1,092 ratings — published 2016
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 2 times as preservation)
avg rating 4.46 — 400 ratings — published 2022
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 2 times as preservation)
avg rating 4.15 — 1,118 ratings — published 2001
Food Storage: Preserving Meat, Dairy, and Eggs (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.19 — 126 ratings — published 2013
The Encyclopedia of Country Living (Paperback)
by (shelved 2 times as preservation)
avg rating 4.43 — 3,179 ratings — published 1977
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.11 — 128 ratings — published
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.26 — 177 ratings — published
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 540 ratings — published
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.19 — 187 ratings — published 2016
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 1,369 ratings — published 2014
Complete Guide to Home Canning: Revised 2015 (Paperback)
by (shelved 2 times as preservation)
avg rating 4.59 — 32 ratings — published
The Monuments Men: Allied Heroes, Nazi Thieves, and the Greatest Treasure Hunt in History (Hardcover)
by (shelved 2 times as preservation)
avg rating 3.81 — 53,525 ratings — published 2009
The Theory and Craft of Digital Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 4.39 — 122 ratings — published 2018
Preserving our Heritage: Perspectives from Antiquity to the Digital Age (Paperback)
by (shelved 2 times as preservation)
avg rating 3.41 — 17 ratings — published 2013
The Heritage Crusade and the Spoils of History (Paperback)
by (shelved 2 times as preservation)
avg rating 3.67 — 112 ratings — published 1996
Preservation: Issues and Planning (Paperback)
by (shelved 2 times as preservation)
avg rating 3.45 — 47 ratings — published 2000
A Field Guide to American Houses (Paperback)
by (shelved 2 times as preservation)
avg rating 4.37 — 1,391 ratings — published 1984
Saving America's Countryside: A Guide to Rural Conservation (National Trust for Historic Preservation S)
by (shelved 2 times as preservation)
avg rating 3.91 — 11 ratings — published 1989
The Power of Place: Urban Landscapes as Public History (Mit Press)
by (shelved 2 times as preservation)
avg rating 3.88 — 251 ratings — published 1995
The Complete Idiot's Guide to Fermenting Foods (Paperback)
by (shelved 2 times as preservation)
avg rating 4.14 — 164 ratings — published 2012
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
by (shelved 2 times as preservation)
avg rating 4.11 — 480 ratings — published 2012
I Can't Believe It's Food Storage: A Simple Step-by-Step Plan for Using Food Storage to Create Delicious Meals (Paperback)
by (shelved 2 times as preservation)
avg rating 4.05 — 111 ratings — published 2009
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.08 — 3,418 ratings — published 2011
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 2 times as preservation)
avg rating 4.31 — 176 ratings — published 2009
Houses without Names: Architectural Nomenclature and the Classification of America’s Common Houses (Vernacular Architecture Studies)
by (shelved 2 times as preservation)
avg rating 4.20 — 20 ratings — published 2013
Root Shock: How Tearing Up City Neighborhoods Hurts America, and What We Can Do About It (Paperback)
by (shelved 2 times as preservation)
avg rating 4.10 — 334 ratings — published 2004
Wilderness by Design: Landscape Architecture and the National Park Service (Paperback)
by (shelved 2 times as preservation)
avg rating 3.36 — 11 ratings — published 1998
Place, Race, and Story: Essays on the Past and Future of Historic Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 3.88 — 33 ratings — published 2009
The Once and Future New York: Historic Preservation and the Modern City (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.00 — 10 ratings — published 2009
Cultural Landscapes: Balancing Nature and Heritage in Preservation Practice (Paperback)
by (shelved 2 times as preservation)
avg rating 3.68 — 48 ratings — published 2008
“The great challenge of the twenty-first century is to raise people everywhere to a decent standard of living while preserving as much of the rest of life as possible.”
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“Caring for myself is not self-indulgence, it is self-preservation, and that is an act of political warfare.”
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