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Preservation Books
Showing 1-50 of 479
Relic (Pendergast, #1)
by (shelved 13 times as preservation)
avg rating 4.05 — 118,298 ratings — published 1995
Inca Gold (Dirk Pitt, #12)
by (shelved 6 times as preservation)
avg rating 4.01 — 29,536 ratings — published 1994
Historic Preservation: An Introduction to Its History, Principles, and Practice (Paperback)
by (shelved 5 times as preservation)
avg rating 3.89 — 262 ratings — published 1999
Ball Complete Book of Home Preserving (Paperback)
by (shelved 4 times as preservation)
avg rating 4.30 — 9,715 ratings — published 2006
Putting Food By (Paperback)
by (shelved 3 times as preservation)
avg rating 4.18 — 1,039 ratings — published 1975
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.07 — 1,239 ratings — published 1999
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.22 — 702 ratings — published 1998
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 3 times as preservation)
avg rating 4.29 — 199 ratings — published 2013
Giving Preservation a History: Histories of Historic Preservation in the United States (Hardcover)
by (shelved 3 times as preservation)
avg rating 3.81 — 74 ratings — published 2003
Conservation of Historic Buildings, Third Edition (Paperback)
by (shelved 3 times as preservation)
avg rating 3.53 — 19 ratings — published 1982
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.43 — 4,951 ratings — published 2012
The Death and Life of Great American Cities (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.28 — 20,900 ratings — published 1961
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 3 times as preservation)
avg rating 4.05 — 2,499 ratings — published 2010
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 3 times as preservation)
avg rating 4.11 — 1,780 ratings — published 1979
Acqua Alta (Commissario Brunetti, #5)
by (shelved 3 times as preservation)
avg rating 3.99 — 18,096 ratings — published 1996
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.02 — 421 ratings — published 2009
How Buildings Learn: What Happens After They're Built (Paperback)
by (shelved 3 times as preservation)
avg rating 4.34 — 1,907 ratings — published 1994
A Visual Dictionary of Architecture (Paperback)
by (shelved 3 times as preservation)
avg rating 4.30 — 1,760 ratings — published 1995
Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis (Paperback)
by (shelved 3 times as preservation)
avg rating 4.35 — 75 ratings — published 2001
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.16 — 161 ratings — published 2016
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.49 — 1,080 ratings — published 2016
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 2 times as preservation)
avg rating 4.47 — 390 ratings — published 2022
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 2 times as preservation)
avg rating 4.15 — 1,116 ratings — published 2001
Food Storage: Preserving Meat, Dairy, and Eggs (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.19 — 126 ratings — published 2013
The Encyclopedia of Country Living (Paperback)
by (shelved 2 times as preservation)
avg rating 4.43 — 3,175 ratings — published 1977
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.11 — 128 ratings — published
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.26 — 172 ratings — published
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 535 ratings — published
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.19 — 188 ratings — published 2016
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 1,364 ratings — published 2014
Complete Guide to Home Canning: Revised 2015 (Paperback)
by (shelved 2 times as preservation)
avg rating 4.59 — 32 ratings — published
The Monuments Men: Allied Heroes, Nazi Thieves, and the Greatest Treasure Hunt in History (Hardcover)
by (shelved 2 times as preservation)
avg rating 3.81 — 53,138 ratings — published 2009
The Theory and Craft of Digital Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 4.40 — 122 ratings — published 2018
Preserving our Heritage: Perspectives from Antiquity to the Digital Age (Paperback)
by (shelved 2 times as preservation)
avg rating 3.41 — 17 ratings — published 2013
The Heritage Crusade and the Spoils of History (Paperback)
by (shelved 2 times as preservation)
avg rating 3.66 — 111 ratings — published 1996
Preservation: Issues and Planning (Paperback)
by (shelved 2 times as preservation)
avg rating 3.45 — 47 ratings — published 2000
A Field Guide to American Houses (Paperback)
by (shelved 2 times as preservation)
avg rating 4.36 — 1,386 ratings — published 1984
Saving America's Countryside: A Guide to Rural Conservation (National Trust for Historic Preservation S)
by (shelved 2 times as preservation)
avg rating 3.91 — 11 ratings — published 1989
The Power of Place: Urban Landscapes as Public History (Mit Press)
by (shelved 2 times as preservation)
avg rating 3.87 — 250 ratings — published 1995
The Complete Idiot's Guide to Fermenting Foods (Paperback)
by (shelved 2 times as preservation)
avg rating 4.14 — 164 ratings — published 2012
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
by (shelved 2 times as preservation)
avg rating 4.11 — 478 ratings — published 2012
I Can't Believe It's Food Storage: A Simple Step-by-Step Plan for Using Food Storage to Create Delicious Meals (Paperback)
by (shelved 2 times as preservation)
avg rating 4.05 — 111 ratings — published 2009
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.08 — 3,415 ratings — published 2011
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 2 times as preservation)
avg rating 4.31 — 176 ratings — published 2009
Houses without Names: Architectural Nomenclature and the Classification of America’s Common Houses (Vernacular Architecture Studies)
by (shelved 2 times as preservation)
avg rating 4.16 — 19 ratings — published 2013
Root Shock: How Tearing Up City Neighborhoods Hurts America, and What We Can Do About It (Paperback)
by (shelved 2 times as preservation)
avg rating 4.10 — 333 ratings — published 2004
Wilderness by Design: Landscape Architecture and the National Park Service (Paperback)
by (shelved 2 times as preservation)
avg rating 3.36 — 11 ratings — published 1998
Place, Race, and Story: Essays on the Past and Future of Historic Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 3.88 — 33 ratings — published 2009
The Once and Future New York: Historic Preservation and the Modern City (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.00 — 10 ratings — published 2009
Cultural Landscapes: Balancing Nature and Heritage in Preservation Practice (Paperback)
by (shelved 2 times as preservation)
avg rating 3.66 — 47 ratings — published 2008
“What do you see when you look at me?”
My eyes narrowed and I pressed my lips together, weighing my thoughts. All of his bimbo admirers aside, what did I see? What did my gut tell me about this man? What did it say that allowed me to wind up here with him, under such impulsive circumstances?
“You’re a sad man,” I swallowed. “You’re arrogant and set in your ways, but that creates a fortress for you. It’s your safe haven. Behind the moat is someone who has lost something he loved, only I’m not sure what, or who. You’re afraid of something and your loyalty is hidden away in a cell, wounded by betrayal.” I rested my head on the pillow. “That’s what I see.”
“On second thought,” he exhaled, letting his head drop next to mine. “You’re psychic.”
― Preservation
My eyes narrowed and I pressed my lips together, weighing my thoughts. All of his bimbo admirers aside, what did I see? What did my gut tell me about this man? What did it say that allowed me to wind up here with him, under such impulsive circumstances?
“You’re a sad man,” I swallowed. “You’re arrogant and set in your ways, but that creates a fortress for you. It’s your safe haven. Behind the moat is someone who has lost something he loved, only I’m not sure what, or who. You’re afraid of something and your loyalty is hidden away in a cell, wounded by betrayal.” I rested my head on the pillow. “That’s what I see.”
“On second thought,” he exhaled, letting his head drop next to mine. “You’re psychic.”
― Preservation
“Stumbling closer, I held up the manuscript, the pages flapping frantically in the wind. “I take it this is a murder mystery? You killed the ex-fiancée and thanked her in the dedication? Mighty dignified of you, I must say.”
“Nah. It’s a horror novel. But yeah, the bimbo dies in the end. Bob Hall says it’s going to be a bestseller, so I figured I owed her some thanks for the inspiration.” He edged a few feet closer, his smile spread from ear to ear. The glimmer in his eyes flickered toward the ocean, breaking our connection. He hung his head, licked his lips, then returned his eyes to mine, restoring the connection with an intense smolder. “Are you gonna get over here, or what?”
Letting out a soft chuckle, the tears began to blind me. “Make me.”
― Preservation
“Nah. It’s a horror novel. But yeah, the bimbo dies in the end. Bob Hall says it’s going to be a bestseller, so I figured I owed her some thanks for the inspiration.” He edged a few feet closer, his smile spread from ear to ear. The glimmer in his eyes flickered toward the ocean, breaking our connection. He hung his head, licked his lips, then returned his eyes to mine, restoring the connection with an intense smolder. “Are you gonna get over here, or what?”
Letting out a soft chuckle, the tears began to blind me. “Make me.”
― Preservation
