65 books
—
19 voters
Discover new books on Goodreads
Meet your next favorite book
Preservation Books
Showing 1-50 of 479
Relic (Pendergast, #1)
by (shelved 13 times as preservation)
avg rating 4.05 — 117,852 ratings — published 1995
Inca Gold (Dirk Pitt, #12)
by (shelved 6 times as preservation)
avg rating 4.01 — 29,473 ratings — published 1994
Historic Preservation: An Introduction to Its History, Principles, and Practice (Paperback)
by (shelved 5 times as preservation)
avg rating 3.88 — 263 ratings — published 1999
Ball Complete Book of Home Preserving (Paperback)
by (shelved 4 times as preservation)
avg rating 4.30 — 9,709 ratings — published 2006
Putting Food By (Paperback)
by (shelved 3 times as preservation)
avg rating 4.18 — 1,038 ratings — published 1975
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.07 — 1,237 ratings — published 1999
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.22 — 700 ratings — published 1998
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 3 times as preservation)
avg rating 4.29 — 199 ratings — published 2013
Giving Preservation a History: Histories of Historic Preservation in the United States (Hardcover)
by (shelved 3 times as preservation)
avg rating 3.81 — 74 ratings — published 2003
Conservation of Historic Buildings, Third Edition (Paperback)
by (shelved 3 times as preservation)
avg rating 3.53 — 19 ratings — published 1982
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.43 — 4,921 ratings — published 2012
The Death and Life of Great American Cities (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.29 — 20,740 ratings — published 1961
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 3 times as preservation)
avg rating 4.05 — 2,501 ratings — published 2010
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 3 times as preservation)
avg rating 4.11 — 1,779 ratings — published 1979
Acqua Alta (Commissario Brunetti, #5)
by (shelved 3 times as preservation)
avg rating 3.99 — 17,991 ratings — published 1996
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.02 — 421 ratings — published 2009
How Buildings Learn: What Happens After They're Built (Paperback)
by (shelved 3 times as preservation)
avg rating 4.35 — 1,903 ratings — published 1994
A Visual Dictionary of Architecture (Paperback)
by (shelved 3 times as preservation)
avg rating 4.30 — 1,758 ratings — published 1995
Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis (Paperback)
by (shelved 3 times as preservation)
avg rating 4.35 — 75 ratings — published 2001
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.17 — 159 ratings — published 2016
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.49 — 1,070 ratings — published 2016
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 2 times as preservation)
avg rating 4.47 — 383 ratings — published 2022
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 2 times as preservation)
avg rating 4.15 — 1,115 ratings — published 2001
Food Storage: Preserving Meat, Dairy, and Eggs (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.19 — 126 ratings — published 2013
The Encyclopedia of Country Living (Paperback)
by (shelved 2 times as preservation)
avg rating 4.43 — 3,173 ratings — published 1977
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.12 — 129 ratings — published
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.26 — 171 ratings — published
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 526 ratings — published
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.19 — 188 ratings — published 2016
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 1,361 ratings — published 2014
Complete Guide to Home Canning: Revised 2015 (Paperback)
by (shelved 2 times as preservation)
avg rating 4.61 — 31 ratings — published
The Monuments Men: Allied Heroes, Nazi Thieves, and the Greatest Treasure Hunt in History (Hardcover)
by (shelved 2 times as preservation)
avg rating 3.81 — 52,947 ratings — published 2009
The Theory and Craft of Digital Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 4.40 — 121 ratings — published 2018
Preserving our Heritage: Perspectives from Antiquity to the Digital Age (Paperback)
by (shelved 2 times as preservation)
avg rating 3.44 — 16 ratings — published 2013
The Heritage Crusade and the Spoils of History (Paperback)
by (shelved 2 times as preservation)
avg rating 3.66 — 111 ratings — published 1996
Preservation: Issues and Planning (Paperback)
by (shelved 2 times as preservation)
avg rating 3.45 — 47 ratings — published 2000
A Field Guide to American Houses (Paperback)
by (shelved 2 times as preservation)
avg rating 4.36 — 1,384 ratings — published 1984
Saving America's Countryside: A Guide to Rural Conservation (National Trust for Historic Preservation S)
by (shelved 2 times as preservation)
avg rating 3.91 — 11 ratings — published 1989
The Power of Place: Urban Landscapes as Public History (Mit Press)
by (shelved 2 times as preservation)
avg rating 3.88 — 248 ratings — published 1995
The Complete Idiot's Guide to Fermenting Foods (Paperback)
by (shelved 2 times as preservation)
avg rating 4.15 — 163 ratings — published 2012
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
by (shelved 2 times as preservation)
avg rating 4.11 — 479 ratings — published 2012
I Can't Believe It's Food Storage: A Simple Step-by-Step Plan for Using Food Storage to Create Delicious Meals (Paperback)
by (shelved 2 times as preservation)
avg rating 4.05 — 111 ratings — published 2009
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.08 — 3,418 ratings — published 2011
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 2 times as preservation)
avg rating 4.29 — 176 ratings — published 2009
Houses without Names: Architectural Nomenclature and the Classification of America’s Common Houses (Vernacular Architecture Studies)
by (shelved 2 times as preservation)
avg rating 4.16 — 19 ratings — published 2013
Root Shock: How Tearing Up City Neighborhoods Hurts America, and What We Can Do About It (Paperback)
by (shelved 2 times as preservation)
avg rating 4.10 — 331 ratings — published 2004
Wilderness by Design: Landscape Architecture and the National Park Service (Paperback)
by (shelved 2 times as preservation)
avg rating 3.36 — 11 ratings — published 1998
Place, Race, and Story: Essays on the Past and Future of Historic Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 3.88 — 33 ratings — published 2009
The Once and Future New York: Historic Preservation and the Modern City (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.00 — 10 ratings — published 2009
Cultural Landscapes: Balancing Nature and Heritage in Preservation Practice (Paperback)
by (shelved 2 times as preservation)
avg rating 3.65 — 48 ratings — published 2008
“Examine each question in terms of what is ethically and aesthetically right, as well as what is economically expedient. A thing is right when it tends to perserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise.”
―
―
“Only within the 20th Century has biological thought been focused on ecology, or the relation of the living creature to its environment. Awareness of ecological relationships is — or should be — the basis of modern conservation programs, for it is useless to attempt to preserve a living species unless the kind of land or water it requires is also preserved. So delicately interwoven are the relationships that when we disturb one thread of the community fabric we alter it all — perhaps almost imperceptibly, perhaps so drastically that destruction follows."
Essay on the Biological Sciences, in: Good Reading (1958)”
―
Essay on the Biological Sciences, in: Good Reading (1958)”
―
