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51 books
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8 voters
Recipes Books
Showing 1-50 of 12,901
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 32 times as recipes)
avg rating 3.68 — 73,221 ratings — published 2000
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 30 times as recipes)
avg rating 4.15 — 140,588 ratings — published 1953
Joy of Cooking (Hardcover)
by (shelved 30 times as recipes)
avg rating 4.13 — 200,752 ratings — published 1931
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 26 times as recipes)
avg rating 3.83 — 33,191 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 24 times as recipes)
avg rating 4.00 — 102,775 ratings — published 1998
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 23 times as recipes)
avg rating 4.39 — 97,182 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 23 times as recipes)
avg rating 3.94 — 54,256 ratings — published 1977
Like Water for Chocolate (Paperback)
by (shelved 21 times as recipes)
avg rating 3.95 — 400,776 ratings — published 1989
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 20 times as recipes)
avg rating 3.66 — 17,571 ratings — published 2010
Blueberry Muffin Murder (Hannah Swensen, #3)
by (shelved 20 times as recipes)
avg rating 3.90 — 28,667 ratings — published 2001
Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 19 times as recipes)
avg rating 3.86 — 24,561 ratings — published 2003
Taste: My Life Through Food (Hardcover)
by (shelved 18 times as recipes)
avg rating 4.19 — 98,766 ratings — published 2021
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
by (shelved 18 times as recipes)
avg rating 3.39 — 46 ratings — published
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 18 times as recipes)
avg rating 3.85 — 32,046 ratings — published 2001
Fudge Cupcake Murder (Hannah Swensen, #5)
by (shelved 18 times as recipes)
avg rating 3.91 — 24,589 ratings — published 2004
Betty Crocker's Cookbook (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.26 — 44,983 ratings — published 1969
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 17 times as recipes)
avg rating 3.99 — 45,712 ratings — published 2012
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (Plastic Comb)
by (shelved 17 times as recipes)
avg rating 3.91 — 33,389 ratings — published 2000
Cream Puff Murder (Hannah Swensen, #11)
by (shelved 17 times as recipes)
avg rating 3.83 — 16,542 ratings — published 2009
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.06 — 48,297 ratings — published 2008
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 16 times as recipes)
avg rating 3.92 — 20,407 ratings — published 2005
Carrot Cake Murder (Hannah Swensen, #10)
by (shelved 15 times as recipes)
avg rating 3.84 — 17,473 ratings — published 2008
Sugar Cookie Murder (Hannah Swensen, #6)
by (shelved 15 times as recipes)
avg rating 3.73 — 22,211 ratings — published 2004
Key Lime Pie Murder (Hannah Swensen, #9)
by (shelved 15 times as recipes)
avg rating 3.84 — 18,560 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 14 times as recipes)
avg rating 3.93 — 27,610 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as recipes)
avg rating 4.01 — 18,181 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.31 — 26,305 ratings — published 2015
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 14 times as recipes)
avg rating 4.08 — 18,175 ratings — published 2010
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.08 — 14,624 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as recipes)
avg rating 3.92 — 40,690 ratings — published 1998
Smart School Time Recipes (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 3.30 — 965 ratings — published 2010
Red Velvet Cupcake Murder (Hannah Swensen, #16)
by (shelved 13 times as recipes)
avg rating 3.82 — 14,509 ratings — published 2013
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 13 times as recipes)
avg rating 4.12 — 5,588 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.12 — 37,107 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 13 times as recipes)
avg rating 3.94 — 16,727 ratings — published 2009
Mastering the Art of French Cooking (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.25 — 78,789 ratings — published 1961
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 4.05 — 113,758 ratings — published 2007
Cherry Cheesecake Murder (Hannah Swensen, #8)
by (shelved 13 times as recipes)
avg rating 3.88 — 20,784 ratings — published 2006
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 12 times as recipes)
avg rating 3.48 — 22,137 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.18 — 18,663 ratings — published 2018
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.40 — 12,272 ratings — published 2012
Relish: My Life in the Kitchen (Paperback)
by (shelved 12 times as recipes)
avg rating 3.95 — 22,621 ratings — published 2013
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.02 — 10,785 ratings — published 2013
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 12 times as recipes)
avg rating 3.81 — 13,065 ratings — published 1992
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 11 times as recipes)
avg rating 3.99 — 35,105 ratings — published 2016
Meet Me at the Cupcake Café (Cupcake Café, #1)
by (shelved 11 times as recipes)
avg rating 3.83 — 25,406 ratings — published 2011
Green Smoothie Recipes For Weight Loss and Detox Book (Kindle Edition)
by (shelved 11 times as recipes)
avg rating 3.61 — 1,037 ratings — published 2013
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 11 times as recipes)
avg rating 4.05 — 4,317 ratings — published 2013
Jerusalem: A Cookbook (Hardcover)
by (shelved 11 times as recipes)
avg rating 4.19 — 36,964 ratings — published 2012
Apple Turnover Murder (Hannah Swensen, #13)
by (shelved 11 times as recipes)
avg rating 3.80 — 15,761 ratings — published 2010
“In most cases what we perceive as ‘perfection’ is rarely attainable. However, if you continuously strive for excellence, you will be pleasantly surprised by just how close you can get.”
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“I visualized these dishes, imagined their flavors, and then taught myself how to make an "airline" cut, using my boning knife to bone out the breasts but keep a drumette attached. I brined the pieces overnight in a water bath of sugar, salt, and bay leaf before roasting them off in the oven lathered with butter and surrounded by clusters of sweet grapes. I taught myself to shuck oysters, and broke into dozens of them each week to get good practice before plating them on a bed of cold seaweed and beach rocks that I harvested from the bay. I dressed them with a tiny spoonful of finely diced shallots with vinegar and black pepper, and some chopped cucumber and fresh dill.”
― Margo's Got Money Troubles
― Margo's Got Money Troubles
