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Recipes Books
Showing 1-50 of 13,130
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 33 times as recipes)
avg rating 3.68 — 74,804 ratings — published 2000
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 31 times as recipes)
avg rating 4.15 — 141,773 ratings — published 1953
Joy of Cooking (Hardcover)
by (shelved 30 times as recipes)
avg rating 4.12 — 203,836 ratings — published 1931
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 27 times as recipes)
avg rating 3.83 — 33,417 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 25 times as recipes)
avg rating 4.00 — 103,731 ratings — published 1998
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 24 times as recipes)
avg rating 4.39 — 101,777 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 24 times as recipes)
avg rating 3.94 — 54,802 ratings — published 1977
Like Water for Chocolate (Paperback)
by (shelved 22 times as recipes)
avg rating 3.95 — 406,771 ratings — published 1989
Blueberry Muffin Murder (Hannah Swensen, #3)
by (shelved 20 times as recipes)
avg rating 3.90 — 29,414 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 19 times as recipes)
avg rating 4.18 — 101,601 ratings — published 2021
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 19 times as recipes)
avg rating 3.66 — 17,690 ratings — published 2010
Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 19 times as recipes)
avg rating 3.86 — 25,210 ratings — published 2003
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
by (shelved 18 times as recipes)
avg rating 3.43 — 47 ratings — published
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 18 times as recipes)
avg rating 3.85 — 32,836 ratings — published 2001
Fudge Cupcake Murder (Hannah Swensen, #5)
by (shelved 18 times as recipes)
avg rating 3.91 — 25,200 ratings — published 2004
Betty Crocker's Cookbook (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.26 — 45,421 ratings — published 1969
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 17 times as recipes)
avg rating 3.99 — 46,278 ratings — published 2012
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (Plastic Comb)
by (shelved 17 times as recipes)
avg rating 3.91 — 33,601 ratings — published 2000
Cream Puff Murder (Hannah Swensen, #11)
by (shelved 17 times as recipes)
avg rating 3.83 — 17,040 ratings — published 2009
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.06 — 48,630 ratings — published 2008
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 16 times as recipes)
avg rating 3.92 — 20,804 ratings — published 2005
Carrot Cake Murder (Hannah Swensen, #10)
by (shelved 15 times as recipes)
avg rating 3.84 — 17,886 ratings — published 2008
Sugar Cookie Murder (Hannah Swensen, #6)
by (shelved 15 times as recipes)
avg rating 3.73 — 22,742 ratings — published 2004
Key Lime Pie Murder (Hannah Swensen, #9)
by (shelved 15 times as recipes)
avg rating 3.84 — 18,957 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 15 times as recipes)
avg rating 4.08 — 14,661 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 14 times as recipes)
avg rating 3.93 — 27,885 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as recipes)
avg rating 4.01 — 18,497 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.31 — 27,219 ratings — published 2015
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 14 times as recipes)
avg rating 4.08 — 18,322 ratings — published 2010
Mastering the Art of French Cooking (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.25 — 80,276 ratings — published 1961
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as recipes)
avg rating 3.92 — 40,969 ratings — published 1998
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.39 — 12,804 ratings — published 2012
Relish: My Life in the Kitchen (Paperback)
by (shelved 13 times as recipes)
avg rating 3.95 — 22,762 ratings — published 2013
Smart School Time Recipes (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 3.30 — 964 ratings — published 2010
Red Velvet Cupcake Murder (Hannah Swensen, #16)
by (shelved 13 times as recipes)
avg rating 3.82 — 14,807 ratings — published 2013
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 13 times as recipes)
avg rating 4.13 — 5,608 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.12 — 37,294 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 13 times as recipes)
avg rating 3.94 — 16,756 ratings — published 2009
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 4.05 — 114,565 ratings — published 2007
Cherry Cheesecake Murder (Hannah Swensen, #8)
by (shelved 13 times as recipes)
avg rating 3.88 — 21,214 ratings — published 2006
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 12 times as recipes)
avg rating 3.48 — 22,206 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.18 — 19,232 ratings — published 2018
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.05 — 4,340 ratings — published 2013
Jerusalem: A Cookbook (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.18 — 38,052 ratings — published 2012
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.02 — 10,948 ratings — published 2013
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 12 times as recipes)
avg rating 3.81 — 13,180 ratings — published 1992
Meet Me at the Cupcake Café (Cupcake Café, #1)
by (shelved 11 times as recipes)
avg rating 3.83 — 25,790 ratings — published 2011
Green Smoothie Recipes For Weight Loss and Detox Book (Kindle Edition)
by (shelved 11 times as recipes)
avg rating 3.61 — 1,034 ratings — published 2013
Apple Turnover Murder (Hannah Swensen, #13)
by (shelved 11 times as recipes)
avg rating 3.80 — 16,191 ratings — published 2010
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 11 times as recipes)
avg rating 3.95 — 49,422 ratings — published 2005
“I love salmon. Of all my fishy friends, I love salmon the best. Or trout. Or tuna. Or smelts. Oh heck. I love them ALL! But I have such fond memories of salmon. See, my dad was a fisherman. I mean a fanatic fisherman. Fishing was probably what he liked to do most (along with gardening and riding horses and camping in the Sierra and bowling and… ) But honestly, folks, fishing was probably the winner for leisure-time activities.”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“What Foods Create Blood Glucose?
Blood glucose is not created just by sweets—it’s created by all foods. Proteins create glucose, fats create glucose, vegetables create glucose, fruits create glucose, fruit juices create glucose, starchy foods create glucose, and of course, sweets create glucose. So the key to losing weight is to consume less of the foods (including drinks) that create large amounts of glucose and replace them with foods and beverages that create smaller amounts of glucose and go into the bloodstream more slowly.”
― Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer
Blood glucose is not created just by sweets—it’s created by all foods. Proteins create glucose, fats create glucose, vegetables create glucose, fruits create glucose, fruit juices create glucose, starchy foods create glucose, and of course, sweets create glucose. So the key to losing weight is to consume less of the foods (including drinks) that create large amounts of glucose and replace them with foods and beverages that create smaller amounts of glucose and go into the bloodstream more slowly.”
― Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer
