Recipes


Chocolate Chip Cookie Murder (Hannah Swensen, #1)
Better Homes and Gardens New Cook Book
Joy of Cooking
Veganomicon: The Ultimate Vegan Cookbook
How to Cook Everything: Simple Recipes for Great Food
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Like Water for Chocolate
Blueberry Muffin Murder (Hannah Swensen, #3)
Lunch in Paris: A Love Story, with Recipes
Lemon Meringue Pie Murder (Hannah Swensen, #4)
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
Fix-it and Forget-it Cookbook
Strawberry Shortcake Murder (Hannah Swensen, #2)
Taste: My Life Through Food
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggRelish by Lucy KnisleyCream Puff Murder by Joanne FlukeApricots on the Nile by Colette Rossant
Books with Recipes
381 books — 102 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 63 voters

Ani's Raw Food Kitchen by Ani PhyoMindful Eating with delicious raw vegan recipes by Nataša PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
50 books — 38 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters

Adeline Dieudonné
In the main, my mother’s function was to prepare the meals, which she did like an amoeba might, with neither creativity nor taste, but lots of mayonnaise.
Adeline Dieudonné, La Vraie Vie

Mallory M. O'Connor
We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5]  State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and ...more
Mallory M. O'Connor, The Kitchen and the Studio: A Memoir of Food and Art

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One Day Sister Circle Equipped for every good work is the woman of God. A place to dwell in God’s love through solace,…more
2 members, last active 2 years ago
Ask Shirley Jump Talk about Shirley Jump's books, cupcakes, running, writing, favorite characters, or debate vita…more
3 members, last active 12 years ago
I am a member of the Ohio Cultivators and like to read about food, farming, canning, recipes and…more
1 member, last active 12 years ago
My Recipe World Here I will be sharing various interesting things around all the recipe books I read and want to…more
5 members, last active 9 years ago