Recipes


Chocolate Chip Cookie Murder (Hannah Swensen, #1)
Better Homes and Gardens New Cook Book
Joy of Cooking
Veganomicon: The Ultimate Vegan Cookbook
How to Cook Everything: Simple Recipes for Great Food
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Like Water for Chocolate
Lunch in Paris: A Love Story, with Recipes
Blueberry Muffin Murder (Hannah Swensen, #3)
Lemon Meringue Pie Murder (Hannah Swensen, #4)
Taste: My Life Through Food
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
Strawberry Shortcake Murder (Hannah Swensen, #2)
Fudge Cupcake Murder (Hannah Swensen, #5)
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
158 books — 60 voters
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 65 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
623 books — 183 voters

Michelle Collins Anderson
In the Strongs' case, Lidy taught Hiram everything he knew about making shine. A medicine woman of sorts, she often turned to tinctures for those seeking relief. Made with their homemade liquor, the elixirs could offer a much-needed calming effect at a certain dosage or serve as a painkiller in larger ones. As for special ingredients, she rarely made the same recipe twice. Lidy loved nothing more than tossing a bucketful of overripe peaches or the innards of a mushy melon into the corn mash. Or ...more
Michelle Collins Anderson, The Moonshine Women

Jessa Maxwell
They are all unique and lovingly constructed. There's one for a chocolate ganache tart striped with hazelnut and praline, a honey cake with orange marmalade filling, coconut cream-filled doughnuts with meringues in the center. ...more
Jessa Maxwell, The Golden Spoon

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I am a member of the Ohio Cultivators and like to read about food, farming, canning, recipes and…more
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One Day Sister Circle Equipped for every good work is the woman of God. A place to dwell in God’s love through solace,…more
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A community for readers interested in the carnivore diet, simple recipes, and practical meal pla…more
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The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 7 years ago