| 1 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,769 ratings
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| 2 |
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The Silver Spoon
by
4.10 avg rating — 10,263 ratings
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| 3 |
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The Splendid Table
by
4.22 avg rating — 833 ratings
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| 4 |
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Marcella's Italian Kitchen: A Cookbook
by
4.35 avg rating — 397 ratings
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| 4 |
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Made in Italy: Food and Stories
by
4.36 avg rating — 367 ratings
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| 6 |
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
by
4.25 avg rating — 513 ratings
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| 7 |
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Italian kitchen
by
3.60 avg rating — 10 ratings
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| 8 |
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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
4.38 avg rating — 1,630 ratings
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| 9 |
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Science in the Kitchen and the Art of Eating Well
by
4.33 avg rating — 305 ratings
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| 9 |
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The Fine Art of Italian Cooking
by
4.37 avg rating — 70 ratings
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| 11 |
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
by
4.47 avg rating — 295 ratings
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| 12 |
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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
by
4.22 avg rating — 144 ratings
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| 13 |
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Trattoria : The Best of Casual Italian Cooking
by
4.05 avg rating — 20 ratings
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| 13 |
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Cookery and Dining in Imperial Rome
by
3.81 avg rating — 347 ratings
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| 15 |
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by
3.79 avg rating — 14 ratings
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| 16 |
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Marcella Cucina: Regional Italian Cooking and Homemade Pasta by the Queen of Italian Cooking
by
4.32 avg rating — 259 ratings
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| 17 |
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Lidia's Italian-American Kitchen: A Cookbook
by
4.27 avg rating — 1,259 ratings
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| 18 |
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Naples at Table: Cooking in Campania
by
4.35 avg rating — 88 ratings
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| 19 |
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Recipes That Take You to Italy: Love and Good Delicacies from Italy!
by
4.40 avg rating — 5 ratings
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| 20 |
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The Top One Hundred Pasta Sauces
by
4.28 avg rating — 136 ratings
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| 21 |
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Italian Food
by
4.29 avg rating — 651 ratings
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| 22 |
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Recipes from an Italian Farmhouse
by
3.75 avg rating — 8 ratings
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| 22 |
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The Joy of Healthy Pasta
by
really liked it 4.00 avg rating — 5 ratings
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| 24 |
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy – The Essential Italian Cookbook with 150 Authentic Recipes
by
4.27 avg rating — 165 ratings
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| 25 |
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La Cucina: The Regional Cooking of Italy
by
4.34 avg rating — 190 ratings
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| 26 |
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Williams-Sonoma Collection: Italian
by
3.89 avg rating — 46 ratings
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| 26 |
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The Gastronomy of Italy
by
4.30 avg rating — 133 ratings
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| 28 |
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The Southern Italian Table: Authentic Tastes from Traditional Kitchens
by
4.32 avg rating — 28 ratings
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| 29 |
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Giuliano Bugialli's Foods of Tuscany
by
4.21 avg rating — 24 ratings
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| 30 |
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From Biba's Italian Kitchen
by
4.27 avg rating — 45 ratings
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| 31 |
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
by
4.34 avg rating — 68 ratings
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| 32 |
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Biba's Northern Italian Cooking
by
4.10 avg rating — 78 ratings
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| 33 |
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Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
by
4.33 avg rating — 6 ratings
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| 34 |
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
4.32 avg rating — 68 ratings
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| 35 |
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Italian Cooking Encyclopedia
by
4.44 avg rating — 48 ratings
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| 36 |
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Lidia's Italy in America: A Cookbook
by
4.18 avg rating — 361 ratings
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| 37 |
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Bugialli on Pasta
by
4.29 avg rating — 24 ratings
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| 38 |
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
by
3.64 avg rating — 3,167 ratings
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| 39 |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by
4.20 avg rating — 487 ratings
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| 40 |
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A Passion for Piedmont: Italy's Most Glorious Regional Table
by
4.27 avg rating — 11 ratings
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| 41 |
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by
4.14 avg rating — 66 ratings
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| 42 |
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Daily Italian by Puttock, Tobie (2007) Hardcover
by
3.08 avg rating — 13 ratings
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| 42 |
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Pleasures Of The Good Earth
by
4.09 avg rating — 11 ratings
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| 42 |
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Koken op z'n Italiaans
by
2.67 avg rating — 3 ratings
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| 42 |
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Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
by
4.17 avg rating — 6 ratings
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| 42 |
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The Italian Cook Book: The Art of Eating Well
by
3.40 avg rating — 222 ratings
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| 42 |
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Sunday Sauce: When Italian Americans Cook
by
3.92 avg rating — 159 ratings
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| 42 |
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An Italian Family Cookbook
by
4.33 avg rating — 9 ratings
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| 42 |
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Healthy Italian Cooking
by
really liked it 4.00 avg rating — 5 ratings
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| 42 |
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Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
by
4.70 avg rating — 27 ratings
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| 42 |
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The Basic Art of Pizza
by
it was amazing 5.00 avg rating — 3 ratings
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| 42 |
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by
4.07 avg rating — 42 ratings
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| 42 |
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Hectic Treks: Unusual Stuff Encountered While Traipsing Around
by
4.58 avg rating — 12 ratings
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| 54 |
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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
by
3.71 avg rating — 219 ratings
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| 54 |
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Italian Local
by
really liked it 4.00 avg rating — 4 ratings
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| 54 |
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Italiaans & vegetarisch
by
3.67 avg rating — 3 ratings
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| 54 |
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The Geometry of Pasta
by
4.02 avg rating — 316 ratings
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| 54 |
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The Silver Spoon for Children: Favorite Italian Recipes
by
4.28 avg rating — 99 ratings
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| 54 |
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Mangia Italiano: Memories of Italian Food
by
4.50 avg rating — 2 ratings
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| 54 |
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The Basic Art of Italian Cooking:DaVinci Style
by
4.25 avg rating — 4 ratings
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| 54 |
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The Essential Italian Cookbook: Fresh and Delicious – That's Amore
by
liked it 3.00 avg rating — 2 ratings
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| 54 |
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Old World Italian: Recipes and Secrets from Our Travels in Italy
by
4.34 avg rating — 348 ratings
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| 63 |
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Carluccio's Complete Italian Food
by
3.73 avg rating — 52 ratings
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| 63 |
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An Italian Peasant's Cookbook
by
really liked it 4.00 avg rating — 1 rating
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| 63 |
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Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2)
by
4.40 avg rating — 5 ratings
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| 63 |
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by
4.77 avg rating — 225 ratings
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| 67 |
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Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
by
4.20 avg rating — 35 ratings
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| 67 |
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The Country Cooking of Italy
by
4.08 avg rating — 39 ratings
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| 67 |
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A Neapolitan Peasant's Cookbook
by
3.50 avg rating — 2 ratings
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| 67 |
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The Basic Art of Italian Cooking
by
really liked it 4.00 avg rating — 9 ratings
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| 67 |
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Nigellissima: 120 Recipes for Simple Italian Food
by
4.04 avg rating — 1,771 ratings
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| 72 |
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Leaves from our Tuscan Kitchen
by
3.86 avg rating — 21 ratings
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| 72 |
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Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by
4.13 avg rating — 31 ratings
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| 72 |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by
4.07 avg rating — 104 ratings
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| 72 |
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by
4.31 avg rating — 665 ratings
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| 76 |
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Southern Italian Cooking
by
4.29 avg rating — 7 ratings
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| 76 |
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Molto Gusto: Easy Italian Cooking
by
3.98 avg rating — 599 ratings
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| 76 |
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by
4.36 avg rating — 455 ratings
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| 79 |
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An Invitation to Italian Cooking
by
really liked it 4.00 avg rating — 17 ratings
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| 79 |
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Antipasti
by
really liked it 4.00 avg rating — 16 ratings
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| 79 |
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Jamie's Italy
by
4.02 avg rating — 8,261 ratings
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| 79 |
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
by
4.23 avg rating — 94 ratings
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| 79 |
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A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
by
3.93 avg rating — 41 ratings
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| 84 |
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Wogfood: An Oral History with Recipes
by
3.80 avg rating — 5 ratings
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| 84 |
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The Book of Antipasti
by
really liked it 4.00 avg rating — 3 ratings
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| 84 |
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Italian Food Rules
by
3.80 avg rating — 40 ratings
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| 84 |
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Eating Rome: Living the Good Life in the Eternal City
by
4.10 avg rating — 308 ratings
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| 88 |
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The Book of Pasta
by
3.71 avg rating — 14 ratings
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| 88 |
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David Rocco's Dolce Vita
by
4.34 avg rating — 76 ratings
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| 90 |
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The Book of Light Pasta Sauces
by
really liked it 4.00 avg rating — 7 ratings
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| 90 |
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My Kitchen in Rome: Recipes and Notes on Italian Cooking
by
4.43 avg rating — 190 ratings
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| 92 |
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
by
3.94 avg rating — 161 ratings
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| 93 |
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Verdura: Vegetables Italian Style
by
4.11 avg rating — 79 ratings
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| 94 |
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style – Heavenly Bread-Based Recipes for Any Time of Day
by
3.49 avg rating — 65 ratings
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| 95 |
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Everyday Italian: 125 Simple and Delicious Recipes
by
3.91 avg rating — 51,495 ratings
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| 96 |
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Biba's Italy: Favorite Recipes from the Splendid Cities
by
4.07 avg rating — 43 ratings
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| 96 |
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The Italian Baker
by
4.26 avg rating — 399 ratings
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| 98 |
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Italian Regional Cooking
by
4.43 avg rating — 58 ratings
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| 99 |
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna – A Heritage Cookbook and Travel Guide with 250+ Authentic Regional Dishes
by
4.17 avg rating — 29 ratings
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| 99 |
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Italy in Small Bites
by
3.77 avg rating — 30 ratings
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