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Viticulture Books
Showing 1-21 of 21
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardcover)
by (shelved 3 times as viticulture)
avg rating 4.31 — 74 ratings — published 2012
Entre les vignes (Mass Market Paperback)
by (shelved 1 time as viticulture)
avg rating 4.00 — 1 rating — published
TECHNIQUES FOR SUCCESSFUL VITICULTURE: Learning The Craft Of Growing Grapes In Order To Make Excellent Wine (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 0.0 — 0 ratings — published
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.55 — 7,635 ratings — published 2020
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.55 — 11 ratings — published 2000
The Grape Grower: A Guide to Organic Viticulture (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.09 — 80 ratings — published 2002
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine (Paperback)
by (shelved 1 time as viticulture)
avg rating 3.95 — 397 ratings — published 1985
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.54 — 10,093 ratings — published 2008
The Dark Vineyard (Bruno, Chief of Police, #2)
by (shelved 1 time as viticulture)
avg rating 3.98 — 14,861 ratings — published 2009
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.02 — 10,919 ratings — published 2013
Handbook of Enology, 2 Volume Set (Hardcover)
by (shelved 1 time as viticulture)
avg rating 5.00 — 1 rating — published 2001
Wine. All the Time.: The Casual Guide to Confident Drinking (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.10 — 1,727 ratings — published
Regenerative Viticulture (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.14 — 29 ratings — published
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.40 — 247 ratings — published 2018
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.06 — 6,177 ratings — published 2001
The Vintner's Daughter (The Vintner's Daughter Series Book 1)
by (shelved 1 time as viticulture)
avg rating 3.81 — 1,381 ratings — published 2014
World Atlas of Wine (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.49 — 1,410 ratings — published 1971
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.22 — 240 ratings — published 2013
Blood Reunited (Blood Vine #3)
by (shelved 1 time as viticulture)
avg rating 4.31 — 51 ratings — published 2014
Blood Entangled (Blood Vine #2)
by (shelved 1 time as viticulture)
avg rating 4.14 — 81 ratings — published 2013
Blood Vine (Blood Vine #1)
by (shelved 1 time as viticulture)
avg rating 3.91 — 186 ratings — published 2013
“High soil potassium is directly linked to high pH in the juice.”
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“It's possible to make one's own grape pest disease culture by looking for sick or dead caterpillars. If sick, they will lose color and move slowly, if at all. At death, they often hang limp and darkened from a leaf by a spot of "glue." Several of these are all you need to treat an acre of vines. Whiz them in a blender with a quart of water, strain, and dilute to spray your vines. Use right away, as this mixture will start to putrefy after just twelve hours. It's a bit grisly, but very cheap and very effective. Just don't forget to clean the blender”
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