Terminalcoffee discussion
Food / Drink
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Crackers: Yay or nay?
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Lobstergirl, el principe
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Aug 27, 2012 05:32PM
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I like oyster crackers too, but you know, there are some delicious brands and some awful brands, and you don't know until you've bought and eaten some on your soup. Then if you hate them you're stuck with the entire bag. I like the oyster crackers they give you at Potbelly's when you order the chili.
We ate Ritz in our house growing up. Ritz was the fancy cracker we bought, saltines were the unfancy cracker. Of course we liked Ritz better. I like them pretty well but I never buy them.
I like Cheez-It White Cheddar flavor. Not crazy about the regular cheddar, or any other brand of cheese crackers.
I like Cheez-It White Cheddar flavor. Not crazy about the regular cheddar, or any other brand of cheese crackers.
I generally don't. I'll eat it with a lot of sugar on it. I'll eat the tiny squares, not crazy about the enormous hay bale sized rectangles.
I like the frosted, spoon sized variety.
I like the frosted, spoon sized variety.
Félix wrote: "Anyone ever have one of those mock apple pies made with Ritz?"No, but i've crushed Ritz up and sprinkled over home made mac and cheese, then sprinkled cheese on top of that...the cheese melts into the cracker crumbs....
Once when there was flooding in the train tunnels in NYC they moved a bunch of boxcars in loaded with shredded wheat to soak it all up.
Félix wrote: "http://www.kraftrecipes.com/recipes/r..."Ugh, so gross.
I'm not a huge fan of Ritz or wheat thins. I like triscuits a lot but I haven't had them in ages. I also like those thin table water crackers, especially the cracked pepper kind, with some full-fat brie or other creamy cheese on top.
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I sometimes buy Sesmark Rice Thins, or other Sesmark flavors. They're pretty good, but they're a little too hard and crispy.
I sometimes buy Sesmark Rice Thins, or other Sesmark flavors. They're pretty good, but they're a little too hard and crispy.
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I really like Carr's Poppy & Sesame crackers. They're getting harder to find for some reason.
I really like Carr's Poppy & Sesame crackers. They're getting harder to find for some reason.
Barb wrote: "Nay. I'm not really big on small, dry, crunchy and crumbly forms of bread."You mean crackers?
~Geektastic~ wrote: "I love cracked pepper and olive oil Triscuits with cream cheese."I like them plain! I also like roasted garlic Triscuits and dill and sea salt Triscuits. Plus a whole bunch of other types of crackers.
Lobstergirl wrote: "Oh noes. That sounds absolutely disgusting."It's kind of trailer trash food, but when I'm in the mood for that trifecta of salt, sweet and fat, it is pretty darned good.
Yay. Who doesn't like crackers?
I like them with something to put on them (who eats plain crackers?)One of my favorite little snacks is a few Ritz crackers with a slice of cucumber and a dab of cottage cheese.
Gouda is great on them as well.
evie wrote: "Don't mention [spoilers removed] when Felix is around."ooookay....dare I ask why? :) hehe
I like certain crackers with certain things. I love a crisp, buttery cracker with sliced cheeses and soups. Saltines with chili. Sociables with a cheese ball.
(Christopher, it makes Felarry want to vomit.)







