Baking and Books discussion
Cakes and Cupcakes
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5 min mug cakes
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ugh :( exploded! With you sick and all that wouldn't be fun. I hope you feel better soon.
What about baking something like Brownies (I'm not sure if that's what you call them in the UK) where you just use one bowl, no mixer and they are pretty fast?
Here's a recipe I've used, but I use melted butter instead of the oil...
href="http://allrecipes.com/recipe/mmm-mmm-...
I found some recipes for the same sort of thing you tried, but one at least talks about microwave wattage..do you know what wattage your microwave actually is?
What about baking something like Brownies (I'm not sure if that's what you call them in the UK) where you just use one bowl, no mixer and they are pretty fast?
Here's a recipe I've used, but I use melted butter instead of the oil...
href="http://allrecipes.com/recipe/mmm-mmm-...
I found some recipes for the same sort of thing you tried, but one at least talks about microwave wattage..do you know what wattage your microwave actually is?

They look like good brownies! I thought about flapjacks, too, but realised my flapjack/brownie dish was at the back of the cupboard and I was too tired to dig it out...
Flapjack? We call pancakes 'flapjacks' sometimes. But we wouldn't use the same type of pan we use for brownies. Are those different pans or are flapjacks something different in the UK?

Like this: http://www.guardian.co.uk/lifeandstyl...
Pancakes are totally different, they're a batter of flour, eggs and milk.
It's nice enough but it exploded in the microwave and is both slightly dry and slightly rubbery. My suspicion is that my microwave is too fierce. Does anyone have any other favorite fast cakes, or can you suggest what I can tweak next time?