The Book Club discussion

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

This topic is about Blood, Bones, and Butter

1 view

November, 2014 > Future selections

Comments Showing 1-1 of 1 (1 new) post a comment »

date

newest »

message 1: by Lily (last edited Nov 05, 2014 12:52PM) (new) - rated it 3 stars

Nov 05, 2014 12:51PM

This from C.B.:

In today's Dining section of the NY Times there is an article on Gabrielle Hamilton, author of our selection for December (Blood, Bones, and Butter). There's brief information about her and her NY restaurant Prune, but it's mostly a review of her new cookbook...plus a bonus recipe:

http://www.nytimes.com/2014/11/05/din...

reply | flag