Books and Jams Readalong discussion

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Kitchens of the Great Midwest
KITCHENS OF MIDWEST - July 2020
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I have a few standbys that we all like: white chicken chili, black beans and rice, "world's best pasta sauce" and tacos. My husband and I enjoy a few recipes that illicit groans from the children such as panang curry and kale and mushroom pasta. Now my mouth is watering... I hope there are recipes in the book!

And in terms of what I have been cooking during quarantine, some new recipes I have LOVED is Bri McKoy's Lemon Chicken Soup (that you can make super quick in an InstaPot and it makes great leftovers), Amish Baked Oatmeal for a wholesome and warm breakfast or snack, and perfected fresh grapefruit margaritas that we enjoyed for family taco night... which is like every week! :)
Elsa wrote: "I'm joining in. I cook most days for my family, and feels like a chore most of the time. I downloaded an app called Dinner Spinner from Allrecipes to help spice things up and use the ingredients I ..."
I love the idea of Dinner Spinner! I may have to find that app.
I love the idea of Dinner Spinner! I may have to find that app.
Jamie wrote: "Have this book in paperback sitting on my shelf, and for whatever reason, haven't yet picked it up... maybe this is the push I need to pick it up this month!
And in terms of what I have been cookin..."
OOOOOoooo I want your grapefruit margarita recipe! Yum!
And in terms of what I have been cookin..."
OOOOOoooo I want your grapefruit margarita recipe! Yum!
Kim wrote: "Oops! Forgot to add if I’ve cooked anything. I live in a multi-generational home with my daughter and 3 young grandsons. She does most of the cooking/baking, but I did make a really yummy peach “du..."
I just got some peaches today. I have been craving peach cobbler. Or anything with peaches really. Yummo!!
I just got some peaches today. I have been craving peach cobbler. Or anything with peaches really. Yummo!!

I am still working on GWTW and have a bunch of YA to read for the upcoming school year.
See you in August (or back in the GWTW group).

I had a bake day this week and the weather here in the PNW was perfect for that. I don't bake a lot for my husband and I but when I do bake I give a lot to neighbors and friends. Wednesday I made banana bread and red, white and blue M&M cookies for my son's family to take on a camping trip. My neighbor requested some Blueberry-Lemon Streusel Muffins for her son's birthday. Of course, I had to taste test everything. YUMMY!

I'd love to hear what you've been cooking during quarantine. Have you tried some new recipes? Made bread? Or are you sticking to sandwiches and cereal? Any new favorites?
Very eager to read this one with you all!