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Fourth Wing (The Empyrean, #1)
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Fourth Wing > FW: What are we nomming?

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message 1: by Jan (last edited Jun 13, 2023 10:54AM) (new)

Jan | 784 comments So, as nobody else opened up a "What are we nomming?" thread, I will do it gladly.

So any food, drink, snack or -well, anything really - that you are enjoying while reading this month's pick? Did you have anything inspired by the book? Is there any interesting food in it? Post away!

I've scoured the internet and there are a few "Dragon Wing" recipes out there (for example https://fauziaskitchenfun.com/recipe/... ) , so maybe share your favorite spicy chicken wing recipe and we may come up with our ultimate S&L "Dragon" wings!

As for a cocktail I have picked the "Dragon Punch":
1.5 oz smoky Mezcal
0.5 oz Yellow Chartreuse
1 oz lime juice
0.5 oz Orgeat
2 dashes of red Hot Pepper Sauce

Shake all ingredients with ice and strain into a chilled glass! Enjoy!


Trike | 11290 comments Grain alcohol to erase the memory of this book.


Kevin Ashby | 140 comments Chicken feet - Chinese literal translation is Dragon Claws


message 4: by Tamahome (last edited Jun 14, 2023 04:20PM) (new) - rated it 3 stars

Tamahome | 7271 comments (dragon fruit)



message 5: by Jan (new)

Jan | 784 comments Trike wrote: "Grain alcohol to erase the memory of this book."

Yes, I understand, you didn't like it - but maybe it helps to find a great recipe or food inspired by it, so you don't feel it has been a complete waste of your time. Imagine you find your new favorite dish that way! ;-)


Trike | 11290 comments In that case, long pork.


message 7: by Oaken (last edited Jun 14, 2023 09:23AM) (new) - rated it 1 star

Oaken | 424 comments I didn't get much past Violet making it into the school and the initial assembly for the new recruits. So my inspiration is

Cajun Blackened Fish

1 tbsp paprika
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tsp dry mustard
3/4 tsp salt (table salt)
1/8 tsp cayenne pepper (or to taste)
Good grind of black pepper

4 firm white fish fillets (about 150g/5oz each) (Note 1)
2 tbsp extra virgin olive oil

1. Combine spices in a shallow dish and mix.
2. Coat both sides of the fish fillets with the spices, shaking off excess.
3. Heat oil in a large heavy based skillet over medium high heat.
4. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste.

Alternate cooking technique: blowtorch, flamethrower, dragon breath.

Serve immediately.


message 8: by Tom, Supreme Laser (new) - added it

Tom Merritt (tommerritt) | 1195 comments Mod
I like chicken feet.

This book doesn't seem to have a lot of food in it does it?


message 9: by Tassie Dave, S&L Historian (new)

Tassie Dave | 4080 comments Mod
We do learn that Xaden's favourite food is chocolate cake and Jack is allergic to oranges.


Ruth (tilltab) Ashworth | 2218 comments Trike wrote: "In that case, long pork."

LOL


message 11: by Ruth (tilltab) Ashworth (last edited Jun 15, 2023 02:50PM) (new)

Ruth (tilltab) Ashworth | 2218 comments Her name is Violet, so I shall drink parma violet flavour gin with lemonade. I didn’t go past chapter one, so that’s about as themed as I can get (and also happens to be a yummy drink I like).


message 12: by Tamahome (last edited Jun 16, 2023 09:00AM) (new) - rated it 3 stars

Tamahome | 7271 comments This is more Star Trek related, but probably the last word on "what are we drinking?": https://www.instagram.com/p/Cte_hcHtfpE/

I like this trend of showing song lyrics. I don't believe most people understand them otherwise.


message 13: by Oaken (last edited Jun 16, 2023 12:59PM) (new) - rated it 1 star

Oaken | 424 comments I liked Jan's Dragon Punch recipe so I made it:



I didn't have Orgeat on hand so I made some of that too. Light roast almonds:



Then grind them:



Then steep for 3 hours, and warm with sugar to make a syrup. Add a bit or orange water after it has cooled.

I didn't like the sound of putting hot sauce in a cocktail because, vinegar, so I steeped a slice of jalapeno in the Mezcal for a few hours while the Orgeat was bathing.

Oh, I should add: it was good!


message 14: by Jan (new)

Jan | 784 comments That's very cool! 😊


Ruth (tilltab) Ashworth | 2218 comments Oaken wrote: "I liked Jan's Dragon Punch recipe so I made it:



I didn't have Orgeat on hand so I made some of that too. Light roast almonds:



Then grind them:



Then steep for 3 hours, and warm with sugar t..."


I love how much effort you went to, meanwhile, I read a cocktail recipe, and if the ingredients are readily available from my supermarket but not currently in my cupboard, I declare it to be way too much effort! lol


message 16: by Jan (new)

Jan | 784 comments BTW: It seems there's a Viatnamese chicken breed called "Dragon Chicken" with enormous feet!

https://en.wikipedia.org/wiki/Dong_Ta...


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