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A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
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Contemporary romance > A Book That Bridges Generations

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Timileyin | 1 comments Older members of a book club may remember the rise of natural food movements or midwifery in the 1970s. Younger members may be grappling with today’s debates about organic food, hospital births, and wellness culture. A Bun in the Oven bridges these generations, offering historical context while remaining relevant to current debates.

It’s a book that allows different age groups to bring their own experiences to the table, enriching the discussion and making it intergenerational. It’s also a book that invites us to think about how these movements have evolved over time, and how they continue to shape our lives today.


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