What's Cookin' discussion

Here's a link to my review. I'd love to hear if anyone else has read it or has any suggestions on types of oysters I should keep an eye out for.

Have you read Tipping the Velvet? The bit at the beginning about her family's England seaside restaurant makes me nostalgic for some past life. As an oyster lover, I imagine you'd love it.

Thanks for the suggestion, Sally. I'm adding it to my to-read list.