Margurite Pendexter

“Water continued to explain about the life of the tree. “Trees can be as big below the ground as they are above it. And there are mother trees in the forests—these are the oldest trees. They have the most connections with the other trees. Trees communicate with each other and look after the young trees by sending them nutrients through their roots.”
― Ellen J. Lewinberg, Joey and His Friend Water

“Many people think it’s normal to cheat on their partners. But they are unaware that by doing so, they will never be able to reach the depths of love.”
― Rebecca Harlem, The Pink Cadillac

“He grimaced and went after her. “I’m not a trainer. Just spent a lot of time working out.” 

“Misspent youth, clearly.” She held the door open, standing just outside. 

“My application to princess school was rejected.” Callan exited the building and fell into step alongside her. “Working out was how I coped.”

Sunlight peeked out from behind striped clouds and lit the early-morning sky. Autumn weather chilled the perspiration on his skin. 

“Such a shame.” Meridian glanced up at him out of the corner of her eye. 

“What is?” 

“That you didn’t go to princess school. Could have learned some manners.” Her blue-green eyes sparked in the sunlight. And her mouth . . . Her lips set in some smart-looking, lopsided grin, with a small dimple. 

I should definitely kiss that look off her face.

“Overrated. Inefficient. And I look terrible in a tiara.”
― J. Rose Black, Losing My Breath

“In order to be labeled organic, a crop must be grown without the use of certain synthetic pesticides and fertilizers, as specified by the USDA. Though produced with fewer synthetic compounds, organic vegetables are not necessarily tastier or more nutritious than their conventional counterparts. Also keep in mind that the certification process is often too expensive for small farms even though their practices may meet or exceed those set by the USDA. The smallest farms-those selling less than $5,000 worth of crops annually-may by law label their produce organic without being inspected or certified. Rather than rely on labeling, we prefer, when possible, to buy locally grown vegetables in their season.”
― Irma S. Rombauer, Joy of Cooking