Amy Mckenna
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Amy Mckenna

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Amy’s favorite books

The Making of a Chef by Michael Ruhlman Alexander Hamilton by Ron Chernow In Defense of Food by Michael Pollan The Omnivore's Dilemma by Michael Pollan 1776 by David McCullough Food Rules by Michael Pollan Washington by Ron Chernow Cooked by Michael Pollan Sous Chef by Michael Gibney
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Apr 13, 2025 12:05AM
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