Gregory

Add friend
Sign in to Goodreads to learn more about Gregory.

http://www.gregoryhurcomb.com/
https://www.goodreads.com/gregoryhurcomb

How to Collect Art
Gregory is currently reading
by Magnus Resch (Goodreads Author)
bookshelves: currently-reading
Rate this book
Clear rating

 
Selected Essays o...
Rate this book
Clear rating

 
Manage Your Day-T...
Rate this book
Clear rating

 
See all 78 books that Gregory is reading…
Loading...
Elmore Leonard
“You know what happens when you play a country tune backwards? You get your girl and your truck back, you’re not drunk anymore and your hound dog comes back to life.”
Elmore Leonard, Pronto

Ben    Wilson
“The practice of deep-frying fish was brought to London and popularised by Sephardic Jewish refugees fleeing persecution in Spain and Portugal from the sixteenth century; its double act with chips dates to the 1860s, when Joseph Malin, a teenage Ashkenazi Jew from eastern Europe, abandoned his family rug-weaving business after a flash of inspiration inspired him to pair the two. He sold them on the street from a tray hung round his neck; success on the street led to a permanent shop in the East End.”
Ben Wilson, Metropolis: A History of the City, Humankind's Greatest Invention

Ben    Wilson
“Most importantly, studies have shown that easy access to green space significantly improves mental and physical health. It reduces stress to boot and improves cognitive development in children.”
Ben Wilson, Urban Jungle: The History and Future of Nature in the City

Elizabeth Kolbert
“Instead, they divide the world up into “anthromes.” There is an “urban” anthrome that stretches over five hundred thousand square miles, an “irrigated cropland” anthrome (a million square miles), and a “populated forest” (four and a half million square miles). Ellis and Ramankutty count a total of eighteen “anthromes,” which together extend over thirty-nine million square miles.”
Elizabeth Kolbert, The Sixth Extinction: An Unnatural History

David Wallace-Wells
“Since 1950, much of the good stuff in the plants we grow—protein, calcium, iron, vitamin C, to name just four—has declined by as much as one-third, a landmark 2004 study showed. Everything is becoming more like junk food. Even the protein content of bee pollen has dropped by a third.”
David Wallace-Wells, The Uninhabitable Earth: Life After Warming

year in books
Gabriel...
506 books | 56 friends

Oliver
452 books | 61 friends

Helen Kang
178 books | 145 friends

Jeanne ...
103 books | 96 friends

John Ro...
162 books | 106 friends

Kazys V...
14 books | 281 friends

Shannon...
33 books | 35 friends

Adam Ebel
43 books | 24 friends

More friends…


Polls voted on by Gregory

Lists liked by Gregory