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“As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.”
― Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
― Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
“funny how the smells of childhood cut through adulthood to remind you of how things used to be.”
― A Very Typical Family
― A Very Typical Family
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This group (ranked in the TOP 100 most popular groups on Goodreads) is dedicated to the "Vision and Story" project. Additionally, the group THE BOOK ...more
Kate’s 2025 Year in Books
Take a look at Kate’s Year in Books, including some fun facts about their reading.
14 books
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75 friends
500 books
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28 friends
70 books
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10 friends
763 books
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67 friends
142 books
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9 friends
153 books
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13 friends
22 books
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30 friends
24 books
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2 friends
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