Among the many things we learned in France is a simple one, an appreciation of the taste of food that hasn’t been ruined by industrial tricks, chemicals, manufactured aromas, pesticides, sugar, the conveyor belt of manipulated protein or
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Austin and Colins book club
— 2 members
— last activity Oct 14, 2014 11:43AM
books that we are totally reading
Colin’s 2025 Year in Books
Take a look at Colin’s Year in Books, including some fun facts about their reading.
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