Adrian Albert

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The Anxious Gener...
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Book cover for Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?
Stabilisers, emulsifiers, gums, lecithin, glucose, a number of different oils … these are the hallmarks of UPF.
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Chris van Tulleken
“We are ultra-processed people not just because of the food we eat. Many of the other products we buy are engineered to drive excess consumption; our phones and apps, our clothes, our social media, our games and television. Sometimes these can feel like they take much more than they give. The requirement for growth and the harm it does to our bodies and our planet is so much part of the fabric of our world that it’s nearly invisible. You may find that abstinence from some of these other products is helpful too.”
Chris van Tulleken, Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Thomas Erikson
“(Someone who is repeatedly touching his neck is more often an indicator of a liar.)”
Thomas Erikson, Surrounded by Idiots: The Four Types of Human Behavior and How to Effectively Communicate with Each in Business

Jonathan Haidt
“These “almost constantly” numbers are startling and may be the key to explaining the sudden collapse of adolescent mental health. These extraordinarily high rates suggest that even when members of Gen Z are not on their devices and appear to be doing something in the real world, such as sitting in class, eating a meal, or talking with you, a substantial portion of their attention is monitoring or worrying (being anxious) about events in the social metaverse. As the MIT professor Sherry Turkle wrote in 2015 about life with smartphones, “We are forever elsewhere.”
Jonathan Haidt, The Anxious Generation: How the Great Rewiring of Childhood Is Causing an Epidemic of Mental Illness

Chris van Tulleken
“The emulsifiers, preservatives, modified starches and other additives damage the microbiome, which could allow inflammatory bacteria to flourish and cause the gut to leak.”
Chris van Tulleken, Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Chris van Tulleken
“Flavourings signal that something is UPF, and the need for flavouring tells us a lot about some of the ways UPF does us harm.”
Chris van Tulleken, Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

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