Madison

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Road Trip With a ...
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by Jenna Levine (Goodreads Author)
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The Angel of Indi...
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"Girl, you need to stop asking questions and just get to the point" Dec 29, 2025 08:11AM

 
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Mikki Kendall
“When the work centers on the most marginalized targets of sexual harassment and abuse it benefits not only their communities but all communities.”
Mikki Kendall, Hood Feminism: Notes from the Women That a Movement Forgot

Jane Goodall
“Hope is often misunderstood. People tend to think that it is simply passive wishful thinking: I hope something will happen but I’m not going to do anything about it. This is indeed the opposite of real hope, which requires action and engagement.”
Jane Goodall, The Book of Hope: A Survival Guide for Trying Times

Stanley Tucci
“I don’t know why, but I have always been drawn to northern climes much more so than to warmer parts of the world. I find the redundant sunshine of Southern California mind numbing, the humidity of the American South loathsome, and the tropics make me want to curl up into a ball and die before I drown in my own sweat.”
Stanley Tucci, Taste: My Life Through Food

Sheri S. Tepper
“There was an expression on her face at certain times, an expression of unconscious joy which came from a part of her he had always coveted, a separate being he never saw when he was with her. He had seen that being in the arena or the hunt, skimming the green pastures towards the high fences, all there between the posts and over the water, winging on danger and delight, a bird soaring with a singing face. He wanted to hold that bird.”
Sheri S. Tepper, Grass

Stanley Tucci
“Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time. Yet unlike a lost physical heirloom, recipes are a part of our history that can be re-created over and over again. The only way they can be lost is if we choose to lose them.”
Stanley Tucci, Taste: My Life Through Food
tags: food

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