Tomás M

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The City and Its ...
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Arc 1.2: Post hum...
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by Sumit Paul-Choudhury (Goodreads Author)
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Haruki Murakami
“It’s like when you put instant rice pudding mix in a bowl in the microwave and push the button, and you take the cover off when it rings, and there you’ve got ricing pudding. I mean, what happens in between the time when you push the switch and when the microwave rings? You can’t tell what’s going on under the cover. Maybe the instant rice pudding first turns into macaroni gratin in the darkness when nobody’s looking and only then turns back into rice pudding. We think it’s only natural to get rice pudding after we put rice pudding mix in the microwave and the bell rings, but to me, that is just a presumption. I would be kind of relieved if, every once in a while, after you put rice pudding mix in the microwave and it rang and you opened the top, you got macaroni gratin. I suppose I’d be shocked, of course, but I don’t know, I think I’d be kind of relieved too. Or at least I think I wouldn’t be so upset, because that would feel, in some ways, a whole lot more real.”
Haruki Murakami, The Wind-Up Bird Chronicle

Isobelle Carmody
“Maruman does not loll.”
Isobelle Carmody, The Keeping Place

Oscar Wilde
“Work is the curse of the drinking classes.”
Oscar Wilde
tags: beer

Haruki Murakami
“I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells.”
Haruki Murakami, The Wind-Up Bird Chronicle

Oscar Wilde
“To live is the rarest thing in the world. Most people exist, that is all.”
Oscar Wilde

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