Audrey

“Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“you know what the best kind of organic certification would be? make an unannounced visit to a farm and take a good long look at the farmer's bookshelf. Because what you're feeding your emotions and thoughts is what this is really all about. the way I produce a chicken is an extension of my worldview. You can learn more about that by seeing what is sitting on my bookshelf than having me fill out a whole bunch of forms." Joel Salatin”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“...the grocery store poets do everything they can to encourage us in our willing suspension of disbelief.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“May your choices reflect your hopes, not your fears.”
― Nelson Mandela