Kat Walters

“Blueberry Lemon Thyme Scones Ingredients 3 3/4 c. all-purpose flour 2 tsp. salt 2 Tbsp. baking powder 1/2 c. sugar 1 tsp. lemon zest 1 pint blueberries 2 1/2 c. cold heavy cream Glaze: 1 tsp. fresh thyme leaves 1 c. powdered sugar 4 Tbsp. lemon juice 1 tsp. lemon zest 1) Preheat oven to 375 degrees. 2) Mix together the flour, salt, baking powder, lemon zest and sugar.”
― Melanie Harlow, Drive Me Wild