Sam

“Philosophy, as I shall understand the word, is something intermediate between theology and science. Like theology, it consists of speculations on matters as to which definite knowledge has, so far, been unascertainable; but like science, it appeals to human reason rather than to authority, whether that of tradition or that of revelation.

All definite knowledge – so I should contend – belongs to science; all dogmas as to what surpasses definite knowledge belongs to theology. But between theology and science there is a No Man’s Land, exposed to attack from both sides, and this No Man’s Land is philosophy. Almost all the questions of most interest to speculative minds are such as science cannot answer, and the confident answers of theologians no longer seem so convincing as they did in former centuries.”
― Bertrand Russell, A History of Western Philosophy

“Men and women do not live by culture alone,
the vast majority of them throughout history have been deprived of the chance of living by it at all, and those few who are fortunate enough to live by it now are able to do so because of the labour of those who do not.”
― Terry Eagleton, Literary Theory: An Introduction

“Here’s Gall’s Law : all complex systems that work evolved from simpler systems that worked. Complex systems are full of variables and Interdependencies (discussed later) that must be arranged just right in order to function. Complex systems designed from scratch will never work in the real world, since they haven’t been subject to environmental selection forces while being designed.”
― Josh Kaufman, The Personal MBA: A World-Class Business Education in a Single Volume

“The old proverb that you cannot argue about matters of taste may well be true, but that should not conceal the fact that taste can be developed. This is again a matter of common experience which everybody can test in a modest field. To people who are not used to drinking tea one blend may taste exactly like the other. But, if they have the leisure, will and opportunity, to search out such refinements as there may be, they may develop into true connoisseur's who can distinguish exactly what type and mixture they prefer, and their greater knowledge is bound to add greatly to their enjoyment of the choicest blends.”
― E.H. Gombrich, The Story of Art