“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
― My Life in France
― My Life in France
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
― My Life in France
― My Life in France
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
― My Life in France
― My Life in France
Tamara’s 2025 Year in Books
Take a look at Tamara’s Year in Books, including some fun facts about their reading.
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