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Bread flour is most commonly used by bread bakers, for its high gluten and protein content. It creates a strong dough, giving better structure and overall height to your bread. It also promotes a more chewy texture.
Luis’s 2025 Year in Books
Take a look at Luis’s Year in Books, including some fun facts about their reading.
83 books
|
23 friends
8 books
|
76 friends
1 book
|
115 friends
53 books
|
29 friends
116 books
|
112 friends
8 books
|
50 friends
0 books
|
11 friends
5 books
|
16 friends
More friends…
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