Jenny

“Recipes are how we learn all the rules, and cooking is knowing how to break them to suit our tastes or preferences.”
― Shauna Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes

“We don't come to the table to fight or to defend. We don't come to prove or to conquer, to draw lines in the sand or to stir up trouble. We come to the table because our hunger brings us there. We come with a need, with fragility, with an admission of our humanity. The table is the great equalizer, the level playing field many of us have been looking everywhere for. The table is the place where the doing stops, the trying stops, the masks are removed, and we allow ourselves to be nourished, like children. We allow someone else to meet our need. In a world that prides people on not having needs, on going longer and faster, on going without, on powering through, the table is a place of safety and rest and humanity, where we are allowed to be as fragile as we feel.”
― Shauna Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes

“Perfectionism sucks the air out of your uniqueness and leaves you empty, away from who you could become.”
― Darryl Stewart Wellness

“If you're thinking, 'Great! I just need to be a superhero to fight perfectionism,' I understand. Courage, compassion, and connection seem like big, lofty ideals. But in reality, they are daily practices that, when exercised enough, become these incredible gifts in our lives. And the good news is that our vulnerabilities are what force us to call upon these amazing tools. Because we're human and so beautifully imperfect, we get to practice using our tools on a daily basis. In this way, courage, compassion, and connection become gifts - the gifts of imperfection.”
― Brene Brown PhD LMSW