Klemens

“Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria.

Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.”
― Jonathan Safran Foer, Eating Animals

“I desire the things which will destroy me in the end.”
― Sylvia Plath, The Unabridged Journals of Sylvia Plath

“I was not yet in love, yet I loved to love...I sought what I might love, in love with loving.”
― Augustine of Hippo

“The fate of animals is of far greater importance to me than the fear of appearing ridiculous.”
― Emile Zola