Big Books of Spring
Shawn Woo
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Shawn Woo

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Shawn’s favorite books

The Making of a Chef by Michael Ruhlman Medium Raw by Anthony Bourdain Authentic Japanese Food Cookbook by Daniel Humphreys Delicious Deep Fryer Recipes by Daniel Humphreys Feline Fine! by Daniel Humphreys Gourmet Grub by Stephanie Sharp Healthy Kids Cookbook by Stephanie Sharp Sweetie Pie's Cookbook by Christina Tosch The Guide for Hot Pot Cooking by Valeria Ray Quick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray S'more Cookbook by Stephanie Sharp
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Shawn’s Bookshelves


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Shawn’s Year In Books

year in books
Shawn’s 2025 Year in Books
Take a look at Shawn’s Year in Books, including some fun facts about their reading.
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Listopia Votes

Seasonal Winter Cookbook by Martha StonePerfectly Pleasing Pastry Recipes by Julia ChilesRecipes That Take You to Italy by Ava Archer
Cooking the Books
403 books — 34 voters
The Gluten-Free Cookbook by Stephanie SharpIndian Cookbook by Stephanie SharpEasy Dehydrator Cookbook by Stephanie SharpDelicious Ways to Pickle Eggs by Stephanie SharpInstant Pot Cookbook by Stephanie Sharp
Foodie Mysteries
231 books — 50 voters

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Favorite Genres

Cooking and Ebooks


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