Phil
rated a book really liked it
Phil said:
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9.7.08: currently smack-dab in the middle of this book. After what I considered a self-indulged and lacking start (perhaps because of all the hype, I was expecting more than simply getting Liz's background), I am now being challenged by this book.
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Phil said:
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Some say Jacques Pepin is the only one to learn from, but this book continues to change my life. The Beef Bourgouinonne recipe, once mastered (and it's pretty easy to accomplish mastery of it), will become a go-to recipe for those days (especially wi ...more "
Phil’s 2024 Year in Books
Take a look at Phil’s Year in Books, including some fun facts about their reading.
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