Nicole

“Adventure works in any strand—it calls to those who care more for living than for their lives.”
― Amal El-Mohtar, This Is How You Lose the Time War

“To me, eating well is not just about what tastes good but about the connections that are made through the food itself. I am hardly saying anything new by stating that our links to what we eat have practically disappeared beneath sheets of plastic wrap. But what are also disappearing are the wonderful, vital human connections we’re able to make when we buy something we love to eat from someone who loves to sell it, who bought it from someone who loves to grow, catch, or raise it. Whether we know it or not, great comfort is found in these relationships, and they are very much a part of what solidifies a community.”
― Stanley Tucci, Taste: My Life Through Food

“The point, you see, is not the answers themselves, but the mental development we enjoy through striving for those answers.”
― Arthur C. Clarke, The Light of Other Days

“The ability to yield, to bend, to give way, to accommodate, he said, was sometimes a source of strength in men as well as in wood, so long as it was helmed by inner resolve and by principle.”
― Daniel James Brown, The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics