Nicole

“To me, eating well is not just about what tastes good but about the connections that are made through the food itself. I am hardly saying anything new by stating that our links to what we eat have practically disappeared beneath sheets of plastic wrap. But what are also disappearing are the wonderful, vital human connections we’re able to make when we buy something we love to eat from someone who loves to sell it, who bought it from someone who loves to grow, catch, or raise it. Whether we know it or not, great comfort is found in these relationships, and they are very much a part of what solidifies a community.”
― Stanley Tucci, Taste: My Life Through Food

“The point, you see, is not the answers themselves, but the mental development we enjoy through striving for those answers.”
― Arthur C. Clarke, The Light of Other Days

“The ability to yield, to bend, to give way, to accommodate, he said, was sometimes a source of strength in men as well as in wood, so long as it was helmed by inner resolve and by principle.”
― Daniel James Brown, The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics

“Who has never killed an hour? Not casually or without thought, but carefully: a premeditated murder of minutes. The violence comes from a combination of giving up, not caring, and a resignation that getting past it is all you can hope to accomplish. So you kill the hour. You do not work, you do not read, you do not daydream. If you sleep it is not because you need to sleep. And when at last it is over, there is no evidence: no weapon, no blood, and no body. The only clue might be the shadows beneath your eyes or a terribly thin line near the corner of your mouth indicating something has been suffered, that in the privacy of your life you have lost something and the loss is too empty to share.”
― Mark Z. Danielewski, House of Leaves