Big Books of 2026
Anne E.
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Anne E.

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Anne’s favorite books

On Food and Cooking by Harold McGee The Good Food of Szechwan by Robert A. Delfs Mastering the Art of French Cooking by Julia Child Flour Water Salt Yeast by Ken Forkish A Man Called Ove by Fredrik Backman The Goldfinch by Donna Tartt My Paris Kitchen by David Lebovitz The Book of Form and Emptiness by Ruth Ozeki Old God's Time by Sebastian Barry You Could Make This Place Beautiful by Maggie Smith The Exceptions by Kate Zernike
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Cokie: A Life Wel...
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White Mulberry
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Chick-lit, Cookbooks, Fiction, Memoir, and Mystery


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