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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford

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Reading for the 2nd time

read in October 2008

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Amy said: " I didn't think I'd be laughing out loud at a book about an amateur working in a professional kitchen, but I did. The best chapters by far are those where the author describes the characters in the kitchen of NYC's Babbo, and his own misadventures the ...more "

Oct 14, 2008 12:35PM · see review