Sue

“species have the potential to sink or save the ecosystem, depending on the circumstances. Knowing that we must preserve ecosystems with as many of their interacting species as possible defines our challenge in no uncertain terms. It helps us to focus on the ecosystem as an integrated functioning unit, and it deemphasizes the conservation of single species. Surely this more comprehensive approach is the way to go.”
― Douglas W. Tallamy, Bringing Nature Home: How You Can Sustain Wildlife with Native Plants

“To be native to a place we must learn to speak its language.”
― Robin Wall Kimmerer, Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

“Swept away with the idea, he said it felt like an awakening to him. More like a remembering, I think. The animacy of the world is something we already know, but the language of animacy teeters on extinction—not just for Native peoples, but for everyone. Our toddlers speak of plants and animals as if they were people, extending to them self and intention and compassion—until we teach them not to. We quickly retrain them and make them forget. When we tell them that the tree is not a who, but an it, we make that maple an object; we put a barrier between us, absolving ourselves of moral responsibility and opening the door to exploitation.”
― Robin Wall Kimmerer, Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

“The vanilla bean is the fruit of a species of orchid native to southeastern Mexico, and it is unusually difficult to cultivate. Like most orchids, it is an epiphyte, meaning that its roots need to be exposed to air, not soil. It climbs the trunks of trees, thriving in limbs a hundred feet aboveground, and unfurls just one flower per day over a two-month period, awaiting pollination by a single species of tiny stingless bee, Melipona beecheii. If the flower is pollinated, a pod develops over the next six to eight months. And although the pods contain thousands of tiny seeds, they are incapable of germinating unless they are in the presence of a particular mycorrhizal fungus.”
― Amy Stewart, The Drunken Botanist: The Plants that Create the World's Great Drinks