Sue

“You will, I trust, resemble a forest plant, which has indeed, by some accident, been brought up in the greenhouse, and thus rendered delicate and effeminate, but which regains its native firmness and tenacity, when exposed for a season to the winter air.”
― Sir Walter Scott, Redgauntlet

“In this process of unlearning, in the process of feeling and hearing the plants again, one comes to realize many things. And of these things, perhaps stronger than the others, one feels the pain of the Earth. It is not possible to escape it.
One of the most powerful experiences I had of this was the year when I traveled to the Florida panhandle. One day Trishuwa and I decided to go out and make relationship with the plants and offer prayer to them. The place we chose appeared quite lush, with huge trees and thick undergrowth. But as we sat there, a strong anger came from the land and the trees. They had little use for us and told us so in strong language. We spoke with them for a long time and did not cower away from their rage and eventually, as we received their pain and anger, they calmed down a little. They told us that we could do our ceremonies if we wished and that they appreciated the thought but that it would do no good. It was too late for that place, it could not be helped, the land would take its revenge for the damage done to it and nothing would stop it. I wondered then how everyone who lived in the area could just go on with their daily lives when this communication from all the local living things was crying out so loudly. I wondered if anyone else felt this rage and anger.”
― Stephen Harrod Buhner, Sacred Plant Medicine: The Wisdom in Native American Herbalism

“American farmers were still trying to figure out how to make good wine from native American grapes. The difficulty had to do with the genetics of the grape itself. While the European V. vinifera enjoyed almost ten thousand years of selection by humans, who chose larger, tastier fruit and favored hermaphrodite vines over dioecious vines, very little human selection seems to have taken place in North America. Instead, the birds did it. They selectively picked blue-skinned varieties, an unattractive color for wine, because they could see them better—and they chose small fruit over large because they could eat it in one bite.”
― Amy Stewart, The Drunken Botanist: The Plants that Create the World's Great Drinks

“One of the maxims of the new field of conservation biological control is that to control insect herbivores, you must maintain populations of insect herbivores.”
― Douglas Tallamy