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Aftertaste
by
Food could do that. It could tell stories. Not just cuisines or component parts, but histories—of the people who’d prepared the dishes, the way they evolved them over time, the way they made them theirs. Leaving behind a recipe was a way to
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Dina’s 2025 Year in Books
Take a look at Dina’s Year in Books, including some fun facts about their reading.
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Favorite Genres
Art, Biography, Classics, Contemporary, Cookbooks, Crime, Fantasy, Fiction, History, Horror, Mystery, Non-fiction, Science fiction, Suspense, Thriller, Travel, and Young-adult
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