Paul Foster

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The Wok: Recipes ...
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Reading for the 2nd time
read in March 2024
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"Originally got this to get ideas for meals I can put out in 30 minutes or less, and expand my repertoire. This book has exceeded all expectations. Everything I’ve tried has been wonderful, even when aware of my technique being off. Egg fried rice, something I have never been that crazy about, has become a daily treat.

This book isn’t going on a shelf for at least a year."
Mar 17, 2024 07:15PM

 
Crime and Punishment
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The Body Keeps th...
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  (page 140 of 464)
Feb 28, 2024 04:05PM

 
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