Sign in with Facebook
Lexie Carroll
is currently reading
progress:
(9%)
"Sensitivity and sensation-seeking are separate traits, and one can have high levels of both. HSPs may like novelty, but they do not like surprises or shocks. The fundamental feature of sensitivity is the desire to process information deeply before acting. Thus, THE OPPOSITE OF SENSITIVITY IS IMPULSIVITY, not necessarily a dislike of novelty." — 22 hours, 30 min ago
"Sensitivity and sensation-seeking are separate traits, and one can have high levels of both. HSPs may like novelty, but they do not like surprises or shocks. The fundamental feature of sensitivity is the desire to process information deeply before acting. Thus, THE OPPOSITE OF SENSITIVITY IS IMPULSIVITY, not necessarily a dislike of novelty." — 22 hours, 30 min ago
Lexie Carroll
is currently reading
progress:
(71%)
"Smooth execution is greatly facilitated by building in ample buffers and slack. Prepare early and amply. Don’t try to cram a ton of things in, and watch out for the planning fallacy (underestimating how long a task will take). As a rule, add 50% to your time estimates." — 5 hours, 10 min ago
"Smooth execution is greatly facilitated by building in ample buffers and slack. Prepare early and amply. Don’t try to cram a ton of things in, and watch out for the planning fallacy (underestimating how long a task will take). As a rule, add 50% to your time estimates." — 5 hours, 10 min ago
Lexie Carroll
is currently reading
progress:
(page 51 of 320)
"Common Acids:
From Plants: citric, malic & tartaric acid. Named after citrus, apples & grapes (wine making) respectively. Malic and tartaric are about the same level of sour and slightly stronger than citric acid. Most fruits contain both citric & malic.
From Fermentation: lactic & acetic. Lactic bacteria are tough and versatile, operate in many conditions. Acetic bacteria are picker, ignoring sugar, desire alcohol." — May 11, 2025 01:41PM
"Common Acids:
From Plants: citric, malic & tartaric acid. Named after citrus, apples & grapes (wine making) respectively. Malic and tartaric are about the same level of sour and slightly stronger than citric acid. Most fruits contain both citric & malic.
From Fermentation: lactic & acetic. Lactic bacteria are tough and versatile, operate in many conditions. Acetic bacteria are picker, ignoring sugar, desire alcohol." — May 11, 2025 01:41PM
Lexie’s 2024 Year in Books
Take a look at Lexie’s Year in Books, including some fun facts about their reading.
Lexie hasn't connected with their friends on Goodreads, yet.
Favorite Genres
Polls voted on by Lexie
Lists liked by Lexie
