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Luis Pineda
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12 reviews

Luis Pineda

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Luis’s favorite books

Middlesex by Jeffrey Eugenides A Feast for the Eyes by Yoshio Tsuchiya Architectural Improvisation by Janie Cohen Donabe by Naoko Takei Moore Pachinko by Min Jin Lee Salt, Fat, Acid, Heat by Samin Nosrat Six Seasons by Joshua McFadden Flavoring and Seasoning by Japanese Culinary Academy Beartown by Fredrik Backman Tu Casa Mi Casa by Enrique Olvera El jardín del chef (The Garden Chef) by Phaidon Press
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Favorite Genres

Biography, Cookbooks, Crime, Fiction, Non-fiction, and Young-adult


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