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Tom Miale

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Sapiens: A Brief ...
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Book cover for The Art of Eating
It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises. [Some
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Amanda Palmer
“In both the art and the business worlds, the difference between the amateurs and the professionals is simple: The professionals know they’re winging it. The amateurs pretend they’re not.”
Amanda Palmer, The Art of Asking; or, How I Learned to Stop Worrying and Let People Help

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