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The Nasty Bits: C...
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Reading for the 2nd time
read in January 2009
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Drake Drake said: " Still fantastic, but not as great as his others. Bourdain is not a food snob, and I love him for that. The book is divided into sections: Salty, Sweet, Sour, Bitter, and Umami (a sea-like flavor that often comes out in Japanese cuisine). Good for a m ...more "

 
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